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Citrus-based desserts have a unique charm that captivates the taste buds and invigorates the senses. The bright, tangy flavors of citrus fruits like oranges, lemons, and limes bring a refreshing twist to traditional sweets, making them a popular choice for both casual gatherings and special occasions. Among the delightful options that the world of citrus has to offer, the Zesty Citrus Crunch Orange Cookies stand out as a true gem. These cookies are not only visually appealing but also boast a tantalizing combination of flavors and textures that leave a lasting impression.

Orange Cookies

Indulge in the vibrant flavors of Zesty Citrus Crunch Orange Cookies! These delightful treats combine the bright, tangy essence of fresh oranges with a satisfying crunch. Perfect for gatherings, tea time, or a sweet escape after a long day, these cookies feature a soft, chewy interior and a crunchy exterior that everyone will love. Plus, the use of wholesome ingredients like orange zest and walnuts adds a delicious twist and a hint of nutritional value. Try baking this refreshing citrus delight today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup powdered sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

2 tablespoons fresh orange juice

Zest of 1 large orange

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Extra granulated sugar for rolling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.

        Add Wet Ingredients: Beat in the egg, fresh orange juice, orange zest, and vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If desired, fold in the chopped walnuts at this stage.

            Shape Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. If you like, roll the balls in extra granulated sugar for a sweet crunch.

              Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden but the centers remain soft.

                Cool Down: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                  Serve and Enjoy: These bright orange cookies are perfect with a cup of tea or coffee. Enjoy the zesty flavor and cookie crunch!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies