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Seasoning is a crucial element in cooking that elevates the flavors of any dish, and in the case of our creamy one-pot zucchini mac and cheese, it can make all the difference. As you cook, it's important to taste and adjust the seasoning based on your personal preference. Start with the basics: salt and pepper. Salt enhances the flavors of the ingredients, while a touch of freshly cracked black pepper adds a subtle heat.

One-Pot Zucchini Mac and Cheese

Discover a wholesome twist on a classic favorite with this creamy one-pot zucchini mac and cheese! This delicious dish balances comfort and nutrition by incorporating fresh zucchini, adding moisture and fiber without compromising on the cheesy goodness we all love. Easy to prepare, it combines elbow macaroni with a rich blend of cheeses and seasonings. Perfect for family dinners or a cozy night in, this recipe will satisfy your cravings while nourishing your body. Enjoy a hearty meal that makes vegetables the star!
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Ingredients
  

8 oz elbow macaroni

2 medium zucchini, grated or finely chopped

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1 cup milk (or plant-based milk)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

    Cook Zucchini: Add the grated zucchini to the pot and cook for about 2-3 minutes. Stir occasionally until the zucchini starts to soften.

      Combine Ingredients: Pour in the vegetable broth and milk, then add the elbow macaroni. Stir well to combine all ingredients and bring to a gentle boil.

        Season: Stir in smoked paprika, garlic powder, salt, and pepper. Reduce the heat to low, cover the pot, and simmer for about 8-10 minutes, or until the macaroni is al dente, stirring occasionally to prevent sticking.

          Add Cheese: Once the pasta is cooked, remove the pot from heat. Gradually stir in the shredded cheddar and mozzarella cheese until melted and creamy. If the mac and cheese is too thick, add a splash more milk to reach your desired consistency.

            Serve: Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley and serve warm.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6