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In today’s fast-paced world, finding time to prepare a wholesome, delicious meal can often feel like a daunting task. This is where the One-Pot Tomato Basil Pasta Delight comes to the rescue. This recipe is not only quick and easy to make but also bursting with fresh flavors that make it a delightful choice for busy weeknights or a relaxed weekend dinner. With a harmonious blend of ingredients, the One-Pot Tomato Basil Pasta is designed to simplify your cooking experience while delivering a satisfying and healthy meal.

One-Pot Tomato Basil Pasta

Discover the ease of cooking with the One-Pot Tomato Basil Pasta Delight. This quick and delicious recipe blends the freshness of ripe tomatoes, fragrant basil, and hearty spaghetti in a single pot, creating a meal that's perfect for busy evenings or relaxed weekends. Enjoy the rich flavors and vibrant colors while minimizing cleanup. Ideal for busy lifestyles, this vegetarian dish is a healthy choice that doesn't compromise on taste. Bring simplicity and satisfaction to your table with this delightful pasta dish!
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Ingredients
  

12 oz (340g) spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with their juices)

4 cups vegetable broth

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 cup grated Parmesan cheese (for serving)

Zest of 1 lemon (optional)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

    Pour the can of diced tomatoes (with juices) into the pot and stir to combine. Add the vegetable broth, salt, black pepper, and red pepper flakes (if using).

      Bring the mixture to a simmer and then add the spaghetti into the pot. Stir well to ensure the pasta is submerged in the liquid.

        Cover the pot and cook for about 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is al dente and most of the liquid has absorbed.

          Remove the pot from the heat and stir in the chopped basil leaves. Let the pasta sit for 2-3 minutes to absorb any remaining liquid and enhance the flavors.

            Before serving, taste and adjust seasoning as needed. If desired, sprinkle with lemon zest for an added fresh flavor.

              Serve hot, garnished with additional basil leaves and a generous amount of grated Parmesan cheese on top.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4