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Macaroni and cheese is a beloved dish that has graced dining tables around the world for generations. Its creamy texture and comforting flavors make it a go-to choice for family dinners, casual gatherings, or cozy nights at home. But what if you could take this classic comfort food and transform it into something extraordinary? Enter the Creamy Balsamic Mac & Cheese Delight—a unique twist that infuses the traditional recipe with rich, tangy notes from balsamic vinegar, creating a dish that is as satisfying as it is innovative.

One-Pot Balsamic Mac and Cheese

Discover a mouthwatering twist on a classic favorite with Creamy Balsamic Mac & Cheese Delight. This innovative dish combines the creamy goodness of traditional mac and cheese with rich balsamic vinegar, creating a unique flavor experience that will impress your family and guests. With a blend of cheeses, sautéed onions, garlic, and thyme, every bite is a harmonious balance of comfort and sophistication. Perfect for cozy nights or special occasions, this dish is sure to become a new favorite.
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Ingredients
  

8 oz elbow macaroni

2 cups vegetable broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Cook Pasta: Add the elbow macaroni to the pot and stir to combine with the onion and garlic. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to a simmer and cook uncovered for about 8-10 minutes, stirring occasionally, until the pasta is al dente.

      Add Cream and Vinegar: Once the pasta is cooked, stir in the heavy cream, balsamic vinegar, and dried thyme. Mix well and allow to simmer for another 2-3 minutes, so the flavors meld.

        Incorporate Cheeses: Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring continuously until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

          Final Touch & Serve: Toss everything together and let it sit for a minute to thicken if needed. Garnish with fresh basil, if desired, and serve hot!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings