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Olive Garden's Chicken Scampi has captured the hearts of many culinary enthusiasts and casual diners alike. This decadent dish combines succulent chicken with a rich, creamy sauce and perfectly cooked pasta, making it a favorite among those seeking comfort food with a touch of indulgence. The tantalizing aroma of garlic, the smoothness of cream, and the zestiness of lemon create a symphony of flavors that transport you straight to an Italian trattoria. The popularity of this dish is undeniable, and many fans of Olive Garden find themselves craving its deliciousness long after they've left the restaurant.

Olive Garden Chicken Scampi

Bring the taste of Olive Garden right to your kitchen with this delicious Chicken Scampi recipe. Featuring tender chicken breasts, creamy garlic sauce, and perfectly cooked fettuccine, it's a dish that embodies comfort and indulgence. The balance of flavors from lemon juice, red pepper flakes, and fresh Parmesan creates a restaurant-quality experience at home. Perfect for intimate dinners or gatherings, this simple recipe is sure to impress your guests and satisfy your cravings. Enjoy the process of making this easy yet elegant meal that captures the essence of Italian cuisine.
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

8 ounces fettuccine pasta

4 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 tablespoon fresh lemon juice

1 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Fettuccine: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Sear the Chicken: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the chicken pieces and season with salt and black pepper. Sear for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Cook for about 2-3 minutes to reduce slightly. Then stir in the heavy cream, lemon juice, and remaining butter. Let the sauce simmer for about 3-4 minutes until slightly thickened.

          Combine Ingredients: Add the seared chicken and cooked fettuccine to the skillet. Toss everything together to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

            Finish with Cheese and Parsley: Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning if necessary.

              Serve: Divide the chicken scampi into bowls, garnishing with chopped parsley and additional Parmesan cheese if desired. Serve with lemon wedges on the side for a fresh burst of flavor.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4