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To craft the perfect Nutella Heaven Cheesecake Bars, it's essential to understand the key components that contribute to their unforgettable taste and texture. Let's take a closer look at these crucial ingredients.

Nutella Swirl Cheesecake Bars

Discover the ultimate dessert with Nutella Heaven Cheesecake Bars! These creamy, decadent bars combine the classic cheesecake flavor with the irresistible taste of Nutella, all sitting atop a buttery graham cracker crust. Perfect for gatherings or a sweet treat at home, this easy recipe guides you through every step, from crafting the ideal crust to achieving a heavenly cream cheese filling. Impress your friends and family with this delightful dessert that will keep them coming back for more!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

2 large eggs

1 tsp vanilla extract

1 cup Nutella

¼ cup heavy cream

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well mixed, then press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove and let cool slightly.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the powdered sugar and continue to mix until fluffy.

        Add Eggs and Flavor: Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and a pinch of salt, and blend until the mixture is creamy and well incorporated.

          Swirl in the Nutella: In a small saucepan over low heat, warm the Nutella and heavy cream until it is easy to drizzle. Gently fold ½ cup of Nutella into the cheesecake mixture, creating swirls. Do not overmix; you want to maintain a marbled effect.

            Assemble the Bars: Pour the cheesecake mixture over the prepared crust in the baking pan. Drizzle the remaining Nutella over the top and use a knife or skewer to swirl it into the cheesecake layer gently.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center still has a slight jiggle (it will firm up as it cools).

                Cool and Chill: Once baked, remove from the oven and let the cheesecake bars cool to room temperature. Then, cover and refrigerate for at least 4 hours or overnight for best results.

                  Serve: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy your delightful Nutella swirl cheesecake bars!

                    Prep Time, Total Time, Servings: 15 min | 4 hours 40 min (including chill time) | 16 bars