No-Bake Summer Fruit Tart

As the sun shines brighter and temperatures rise, the allure of summer beckons us to indulge in refreshing treats that capture the season's essence. One such delight is the Sunny Delight No-Bake Summer Fruit Tart, a dessert that embodies the vibrant flavors of ripe, seasonal fruits while offering a light and satisfying finish to any summer meal. Perfect for gatherings, picnics, or simply enjoying on a warm afternoon, this no-bake tart is an easy yet elegant option that requires minimal effort and maximum enjoyment.

Enjoy a taste of summer with the Sunny Delight No-Bake Summer Fruit Tart! This easy and elegant dessert is perfect for warm gatherings, picnics, or a sweet treat on a sunny afternoon. With a buttery graham cracker crust, a creamy cream cheese filling, and a vibrant mix of fresh seasonal fruits, it's as visually appealing as it is delicious. Plus, the simple glaze of apricot preserves adds a beautiful finish. Discover how to create this delightful tart and celebrate the flavors of summer with every slice.

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

2 cups mixed seasonal fruits (such as strawberries, blueberries, peaches, and kiwi), chopped

¼ cup apricot preserves (for glaze)

Fresh mint leaves (for garnish)

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a tart pan. Use the back of a measuring cup to compact it nicely. Chill the crust in the refrigerator for about 30 minutes to firm up.

Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assemble the Tart: Once the crust has set, spread the cream cheese filling evenly over the graham cracker crust. Smooth the top with a spatula.

Add the Fruits: Arrange the chopped mixed fruits artfully on top of the cream cheese filling, covering it completely for a vibrant look.

Glaze the Tart: In a small saucepan, gently heat the apricot preserves until it melts slightly (1-2 minutes). Once melted, brush the preserves over the fruit to give it a shiny finish and add a touch of sweetness.

Chill and Serve: Refrigerate the tart for at least 2 hours to set before slicing. Garnish with fresh mint leaves just before serving for an extra touch of freshness.

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8