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If you’ve ever experienced the joy of roasting marshmallows over a campfire, you’re likely familiar with the iconic combination of graham crackers, gooey marshmallows, and melted chocolate that creates the beloved treat known as s’mores. However, what if you could capture that same delightful flavor without the need for a campfire? Enter S’mores Delight: No-Bake Rice Krispie Treats—an innovative dessert that marries the nostalgic flavors of s’mores with the ease and convenience of a no-bake recipe. Perfect for warm summer days or quick sweet cravings, this treat not only satisfies your sweet tooth but also brings back fond childhood memories.

No-Bake S’mores Rice Krispie Treats

Discover the ultimate twist on a classic treat with S’mores Delight: No-Bake Rice Krispie Treats! This easy recipe combines the nostalgic flavors of s’mores with the chewy texture of Rice Krispies for a delightful dessert without the need for an oven. Perfect for summer gatherings or satisfying sweet cravings, these treats are a fun project for all ages. Enjoy layers of gooey marshmallows, rich chocolate, and crunchy graham crackers that will transport you back to summer campfires!
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Ingredients
  

4 cups Rice Krispie cereal

10 oz mini marshmallows

3 tablespoons unsalted butter

1 cup milk chocolate chips

1 cup crushed graham crackers (about 8 full sheets)

1 cup mini marshmallows (for layering)

Pinch of salt

Optional: Extra mini chocolate chips and graham cracker crumbs for topping

Instructions
 

Prepare the Pan: Grease a 9x13-inch baking pan with cooking spray or line it with parchment paper for easy removal later.

    Melt the Butter and Marshmallows: In a large saucepan over low heat, combine the unsalted butter and 10 oz of mini marshmallows. Stir continuously until melted and smooth. This should take about 2-3 minutes. Remove from heat.

      Add Cereal and Crushed Graham Crackers: Immediately stir in the Rice Krispie cereal, crushed graham crackers, and a pinch of salt. Mix well until all the cereal and graham crackers are evenly coated with the melted marshmallow mixture.

        Layer the Mixture: Pour half of the Rice Krispie mixture into the prepared baking pan. Press it down firmly to create an even base.

          Add Chocolate and Mini Marshmallows: Sprinkle the milk chocolate chips and the 1 cup of mini marshmallows evenly over the pressed base.

            Top with Remaining Mixture: Take the remaining Rice Krispie mixture and press it over the chocolate and marshmallows layer. Make sure to pack it down gently, ensuring an even surface.

              Cool and Set: Allow the treats to cool at room temperature for about 30 minutes. If you are in a hurry, you can place them in the refrigerator for about 15 minutes to set.

                Slice and Serve: Once set, cut the treats into squares or rectangles. If desired, drizzle melted chocolate over the top and sprinkle with extra graham cracker crumbs before serving.

                  Enjoy: Serve immediately or store leftovers in an airtight container at room temperature for up to 3 days.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12-16