No-Bake Oreo Cookie Dough Balls

To create the perfect Oreo Cookie Dough Bliss Balls, it’s essential to understand the role of each ingredient in the recipe. Let’s take a closer look at what makes up this delightful treat.

Indulge in the delightful world of no-bake desserts with Oreo Cookie Dough Bliss Balls. This easy, quick recipe combines classic cookie dough with the irresistible flavor of Oreos, resulting in rich, bite-sized treats perfect for any occasion. With simple ingredients and straightforward instructions, even novice bakers can create these decadent delights. Enjoy them chilled or at room temperature, and impress family and friends with your culinary skills!

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Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 tsp vanilla extract

1/4 tsp salt

1 cup crushed Oreo cookies (about 10 cookies)

1/2 cup mini chocolate chips

1 cup chocolate chips (for dipping)

1 tbsp vegetable oil (for dipping)

Instructions

Prepare the Ingredients: In a mixing bowl, combine the all-purpose flour and salt. Set aside.

Cream the Butter and Sugars: In a separate larger mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Add Vanilla: Mix in the vanilla extract to the butter-sugar mixture until well combined.

Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.

Fold in Cookies and Chips: Stir in the crushed Oreo cookies and mini chocolate chips by hand, using a spatula until evenly distributed throughout the dough.

Form the Balls: Scoop out tablespoons of the dough and roll them into small balls. Place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes to firm up.

Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in the microwave in 20-second intervals, stirring in between, until smooth and fully melted.

Dip the Balls: Remove the chilled cookie dough balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, ensuring it’s completely coated. Gently shake off excess chocolate and place back on the parchment-lined sheet.

Let Set: Once all the balls are coated, return them to the refrigerator for about 15-20 minutes, or until the chocolate is fully set.

Serve and Enjoy: After the chocolate has hardened, your Oreo Cookie Dough Bliss Balls are ready to enjoy! Serve them chilled or at room temperature for the best experience.

Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 20 balls