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Millionaire's Shortbread is a dessert that has captured the hearts of sweet-toothed enthusiasts around the globe. This delectable treat is known for its luxurious layers, which create a delightful contrast of flavors and textures that tantalize the taste buds. With a buttery biscuit base, a rich caramel middle, and a glossy chocolate topping, each bite is an indulgence worth savoring. As a quintessential dessert, Millionaire’s Shortbread has become a staple in bakeries and homes alike, evoking feelings of comfort and nostalgia.

No-Bake Millionaire’s Shortbread

Indulge in the luxurious flavors of a Decadent No-Bake Millionaire's Shortbread. This delightful dessert features a buttery biscuit base, a creamy caramel layer, and a rich chocolate topping, creating a perfect harmony of textures and tastes. Ideal for every skill level, this simple recipe brings sweetness without the need for baking. Enjoy the convenience and elevate your dessert game with this easy-to-make treat that’s perfect for any occasion.
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Ingredients
  

For the Base:

200g (7 oz) digestive biscuits or graham crackers, crushed

100g (3.5 oz) unsalted butter, melted

2 tbsp granulated sugar (optional)

For the Caramel Layer:

300g (10.5 oz) sweetened condensed milk

100g (3.5 oz) unsalted butter

150g (5.3 oz) brown sugar, packed

1 tsp vanilla extract

A pinch of sea salt

For the Chocolate Topping:

200g (7 oz) dark chocolate, chopped (around 70% cocoa)

50g (1.75 oz) milk chocolate (optional, for drizzling)

A few flakes of sea salt, for garnish

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Instructions
 

Prepare the Base:

    - In a large mixing bowl, combine the crushed digestive biscuits or graham crackers and granulated sugar.

      - Stir in the melted butter until the mixture resembles wet sand.

        - Press the mixture firmly into the bottom of a 9x9-inch (23x23 cm) square baking dish lined with parchment paper. Use a flat-bottomed glass to ensure it’s compact and even.

          - Place in the refrigerator to set while you prepare the caramel layer.

            Make the Caramel Layer:

              - In a medium saucepan over medium heat, combine the sweetened condensed milk, unsalted butter, brown sugar, and a pinch of sea salt.

                - Stir continuously for about 8-10 minutes, allowing the mixture to come to a simmer.

                  - Once thickened and a golden caramel color is achieved, remove from heat and stir in the vanilla extract.

                    - Let it cool slightly before pouring the caramel layer over the chilled base. Spread evenly with a spatula and refrigerate for at least 1 hour or until set.

                      Prepare the Chocolate Topping:

                        - In a microwave-safe bowl, place the chopped dark chocolate. Microwave in 30-second intervals, stirring in between until completely melted and smooth.

                          - Pour the melted dark chocolate over the set caramel layer, smoothing it out with a spatula.

                            - If using milk chocolate, melt it separately and drizzle over the dark chocolate layer for a decorative touch. Sprinkle a few flakes of sea salt over the top.

                              Final Chill:

                                - Return the pan to the refrigerator for another hour to let the chocolate layer set completely.

                                  Serve:

                                    - Once fully set, lift the shortbread from the pan using the parchment paper and slice into squares or bars.

                                      - Enjoy your No-Bake Millionaire’s Shortbread with a cup of tea or coffee.

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                                          Prep Time: 30 mins | Total Time: 2 hours | Servings: 16