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When it comes to desserts that capture the essence of summer, few dishes can rival the refreshing taste of lemon cheesecake. The Zesty No-Bake Lemon Cheesecake Parfaits are a perfect embodiment of this delightful treat, offering a light and creamy texture that dances on the palate. This dessert is not only visually appealing with its vibrant layers but also incredibly easy to make, making it an ideal choice for both seasoned bakers and kitchen novices alike.

No-Bake Lemon Cheesecake Parfaits

Discover the ultimate summer treat with these Zesty No-Bake Lemon Cheesecake Parfaits. This easy-to-make dessert combines layers of creamy lemon cheesecake filling with a crunchy graham cracker crust, all without baking. Perfect for any occasion, each layer offers a delightful balance of tangy and sweet flavors that are visually stunning. With simple ingredients and a refreshing taste, these parfaits are sure to impress family and friends at your next gathering. Enjoy the light, airy texture and vibrant presentation that makes each bite a delightful experience!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 2 lemons

Fresh berries (strawberries, blueberries, or raspberries) for garnish

Lemon slices for garnish (optional)

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

    Layer the crust: In serving glasses or jars, add about 2 tablespoons of the graham cracker mixture to the bottom of each. Press down gently to form an even layer.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy. Gradually add the powdered sugar while mixing, followed by the vanilla extract, lemon juice, and lemon zest. Mix until everything is well combined and smooth.

        Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.

          Layer the cheesecake filling: Spoon or pipe the lemon cheesecake filling over the graham cracker crust layer in each glass or jar, filling it about halfway. Add another layer of graham cracker mixture on top, followed by more cheesecake filling. Continue until the glasses are full, finishing with a dollop of cheesecake filling on top.

            Chill the parfaits: Cover the parfaits with plastic wrap and refrigerate for at least 4 hours or overnight to let the flavors meld and the filling set.

              Garnish and serve: Before serving, top each parfait with fresh berries and a lemon slice if desired. Enjoy your refreshing and delightful no-bake lemon cheesecake parfaits!

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 4