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In the world of desserts, no-bake recipes have carved out a special niche, captivating home bakers and dessert lovers alike. These delightful creations offer the perfect blend of convenience and indulgence, allowing you to whip up something sweet without the need for an oven. Whether you're navigating a hot summer day or simply want to save time in the kitchen, no-bake desserts are the answer. Among these tempting options, the Banana Bliss No-Bake Pie Cups stand out as a simple yet indulgent treat, ideal for both casual gatherings and special occasions.

No-Bake Banana Cream Pie Cups

Discover the delightful Banana Bliss No-Bake Pie Cups, the perfect treat for any occasion! These easy-to-make desserts combine the natural sweetness of ripe bananas with a creamy filling, set atop a crunchy graham cracker crust. Ideal for hot summer days or busy schedules, this recipe is not only delicious but also caters to various dietary preferences. With simple steps and wholesome ingredients, you'll impress family and friends with this indulgent, guilt-free dessert everyone will love.
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Ingredients
  

2 ripe bananas, sliced

1 cup heavy cream

1/2 cup vanilla yogurt

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed graham crackers

1/4 cup melted butter

1/2 teaspoon ground cinnamon

Whipped cream, for topping

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Graham Cracker Crust: In a bowl, combine the crushed graham crackers, melted butter, and ground cinnamon. Mix until the crumbs are thoroughly coated.

    Layer the Crust: Spoon about 2 tablespoons of the graham cracker mixture into the bottom of each serving cup or small glass. Press down gently to create an even layer.

      Make the Banana Cream Filling: In a separate mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip until you achieve stiff peaks.

        Fold in Yogurt: Gently fold the vanilla yogurt into the whipped cream mixture until well combined and smooth.

          Assemble the Cups: Layer a few slices of banana over the graham cracker crust in each cup. Then spoon a generous layer of the banana cream mixture on top of the bananas. Repeat the layers, ending with the cream mixture.

            Chill: Cover the pie cups with plastic wrap and place them in the refrigerator for at least 2 hours to let the flavors meld and to firm up.

              Serve: Before serving, top each cup with a dollop of whipped cream, a few banana slices, and a mint leaf for decoration. Enjoy your delightful banana cream pie cups!

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6