Molasses Ginger Cookies

To truly appreciate the charm of Chewy Molasses Ginger Delights, it’s essential to delve into the key ingredients that contribute to their distinctive flavor and texture. Each component plays a vital role in crafting a cookie that is not only delicious but also memorable.

Discover the warm and inviting flavors of Chewy Molasses Ginger Delights, the perfect treat for any occasion. These cookies combine the rich sweetness of molasses with aromatic spices like ginger, cinnamon, and cloves, creating a comforting bite that’s both soft and chewy. Ideal for holiday gatherings or a cozy night in, this recipe not only delivers delightful taste but also brings nostalgia and warmth to every moment. Share these cookies and create cherished memories tonight!

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Ingredients

2 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup packed brown sugar

1 large egg

¼ cup unsulfured molasses

1 teaspoon vanilla extract

½ cup granulated sugar (for rolling)

Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix dry ingredients: In a large bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt until well combined. Set aside.

Cream the butter and sugar: In another bowl, using an electric mixer, beat the softened butter and brown sugar together until light and fluffy (about 3-4 minutes).

Add egg and molasses: Beat in the egg, molasses, and vanilla extract until well blended.

Combine wet and dry: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

Chill the dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for about 30 minutes. This will help the cookies maintain their shape while baking.

Shape the cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar until fully coated.

Bake: Place the cookie dough balls on the prepared baking sheets, about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are crackled.

Cool down: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve and enjoy: Enjoy these chewy molasses ginger delights warm, with a glass of milk, or store them in an airtight container for later!

Prep Time: 20 minutes | Total Time: 70 minutes | Servings: About 24 cookies