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Minty dark chocolate bark is a delightful treat that beautifully marries the rich, indulgent flavors of dark chocolate with the refreshing, invigorating notes of mint. This recipe stands out not only for its exquisite taste but also for its simplicity and versatility in both classic and contemporary culinary traditions. Traditionally, chocolate bark has been a favorite around the holidays, often adorned with a variety of toppings such as nuts, dried fruits, or even crushed candies. However, the addition of mint elevates this treat, making it suitable for any occasion and a refreshing alternative to more conventional desserts.

Minty Dark Chocolate Bark

Indulge in the refreshing and rich flavors of Minty Dark Chocolate Bark, a delightful treat perfect for any occasion. This simple recipe combines high-quality dark chocolate with fresh mint, creating a luxurious dessert that’s both easy to customize and delicious. Whether you're adding nuts for texture or giving it as a thoughtful gift, this chocolate bark is sure to impress friends and family. Explore the joy of making classic treats with a refreshing twist!
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Ingredients
  

8 oz dark chocolate (70% cocoa or higher)

1 cup fresh mint leaves, washed and dried

½ cup white chocolate chips

¼ teaspoon peppermint extract

Pinch of sea salt

Optional toppings: crushed nuts (e.g., pistachios or almonds), crushed candy canes, or cacao nibs

Instructions
 

Prepare the Mint: Finely chop the fresh mint leaves and set aside.

    Melt the Dark Chocolate: In a microwave-safe bowl, add the dark chocolate. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat.

      Flavor the Chocolate: Stir in the peppermint extract and half of the chopped mint leaves into the melted dark chocolate until well combined.

        Spread the Mixture: Line a baking sheet with parchment paper. Pour the dark chocolate mixture onto the prepared baking sheet and spread it out evenly to about 1/4 inch thick.

          Add the Toppings: While the chocolate is still warm, sprinkle the remaining chopped mint leaves evenly over the surface. If using, add your choice of optional toppings such as crushed nuts, candy canes, or cacao nibs.

            Melt the White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips in the same way as the dark chocolate. Once melted, use a spoon or a piping bag to drizzle the white chocolate over the dark chocolate bark.

              Cool the Bark: Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate has fully hardened.

                Break and Serve: Once hardened, remove from the refrigerator. Break the bark into pieces using your hands and sprinkle with a pinch of sea salt for an added flavor boost.

                  Store: Store any leftovers in an airtight container at room temperature for up to a week.

                    Prep Time: 15 min | Total Time: 2 hr 15 min | Servings: 12 pieces