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Breakfast is often heralded as the most important meal of the day, and it's no surprise that people are always on the lookout for delicious, convenient options to kickstart their mornings. Enter the Mini Turkey Bacon Breakfast Rolls—a delightful fusion of savory flavors, flaky textures, and wholesome ingredients that make for a satisfying breakfast or brunch dish. These rolls are not just easy to make; they also offer a healthier twist on traditional breakfast fare, thanks to the use of turkey bacon instead of its pork counterpart.

Mini Turkey Bacon Breakfast Rolls

Start your day right with these Mini Turkey Bacon Breakfast Rolls – a perfect blend of flavor and convenience. These easy-to-make rolls use turkey bacon for a healthier twist, combined with fluffy eggs, melting cheddar, and vibrant spinach. Ideal for busy mornings or brunch gatherings, you can prep ahead and enjoy warm, crispy bites anytime. Plus, their versatility allows endless customization to satisfy everyone’s taste. Try this nutritious recipe for a delicious breakfast experience!
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Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

8 slices turkey bacon

4 large eggs

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh spinach (optional)

1/4 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1 tbsp olive oil

1 tbsp minced chives (for garnish)

Instructions
 

Prep the Bacon: In a skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease. Cut each slice into halves or thirds (depending on the size you want for your rolls) and set aside.

    Scramble the Eggs: In a medium bowl, whisk together the eggs, salt, pepper, and garlic powder. In the same skillet, add the olive oil and scramble the eggs over medium heat until just set, about 3-4 minutes. If using, fold in the chopped spinach during the last minute of cooking. Remove from heat.

      Roll It Up: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough on a clean surface and separate it into individual triangles. Place a spoonful of scrambled egg mixture at the wider end of each triangle, then top with 1-2 pieces of turkey bacon and a sprinkle of shredded cheddar cheese.

        Shape the Rolls: Starting from the wide end of each triangle, carefully roll it up towards the pointed end. Pinch the ends to seal and place them seam-side down on a baking sheet lined with parchment paper.

          Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and bubbly.

            Garnish and Serve: Allow the rolls to cool for a couple of minutes. Garnish with chives before serving. Enjoy your delicious Mini Turkey Bacon Breakfast Rolls warm!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4