Go Back
Spinach artichoke dip has long been a beloved appetizer, celebrated for its creamy texture and savory flavor profile. This classic dish combines the earthy taste of spinach with the unique tang of artichoke hearts, creating a rich and delightful dip that’s perfect for gatherings, game days, or simply enjoying at home. Its versatility allows it to shine in various forms, whether served with crispy tortilla chips, crusty bread, or fresh vegetables. However, if you’re looking to elevate this favorite into a fun and portable snack, look no further than Mini Spinach Artichoke Biscuit Bombs.

Mini Spinach Artichoke Biscuit Bombs

Discover a fun twist on classic spinach artichoke dip with Mini Spinach Artichoke Biscuit Bombs! These bite-sized treats wrap a creamy filling of spinach, artichokes, and cheeses in flaky biscuit dough, making them the perfect appetizer for any occasion. Easy to prepare and packed with flavor, they are sure to impress your guests. Whether for game day or a casual get-together, these portable snacks are a hit that will leave everyone wanting more!
Print Recipe Pin Recipe

Ingredients
  

1 can (16 oz) refrigerated biscuit dough

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

½ cup cream cheese, softened

¼ cup sour cream

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

Olive oil spray

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, and black pepper. Mix until all ingredients are thoroughly combined and creamy.

      Prepare the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Each biscuit will become a bomb.

        Fill the Biscuits: Take a biscuit and flatten it out with your fingers or a rolling pin to create a small disc. Place about a tablespoon of the spinach artichoke filling in the center.

          Form the Bombs: Carefully fold the edges of the biscuit dough over the filling to encase it completely. Pinch the edges to seal. Repeat for the remaining biscuits and filling.

            Arrange on Baking Sheet: Place the filled biscuit bombs seam-side down on the prepared baking sheet. Make sure they are spaced apart as they will expand while baking.

              Spray with Olive Oil: Lightly spray the tops of the biscuit bombs with olive oil. This helps them to become golden brown and crisp while baking.

                Bake: Bake in the preheated oven for 15-20 minutes or until the biscuit bombs are golden brown and cooked through.

                  Serve: Once baked, remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving. Enjoy warm as a delightful appetizer or snack!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings