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If you're looking for a unique and appetizing way to serve a classic dish, Mini Greek Salad Tortilla Cones are the perfect solution. These delightful bites bring together the beloved flavors of a traditional Greek salad and wrap them in a fun, portable tortilla cone. Whether you're hosting a party, preparing for a picnic, or simply enjoying a casual family gathering, these tasty cones offer a refreshing twist on a classic favorite. They are not only visually appealing but also cater to health-conscious eaters, making them an ideal choice for varied dietary needs.

Mini Greek Salad Tortilla Cones

Discover a fun and refreshing way to serve a classic Greek salad with Mini Greek Salad Tortilla Cones. These delightful appetizer cones are a perfect fusion of vibrant vegetables, creamy feta, and zesty dressing, all wrapped in a crunchy tortilla shell. Ideal for parties, picnics, or family gatherings, they cater to health-conscious diners without sacrificing flavor. Embrace the Mediterranean flavors and impress your guests with this creative twist on a beloved dish!
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Ingredients
  

For the Tortilla Cones:

4 large flour tortillas

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

For the Greek Salad Filling:

1 cup cherry tomatoes, halved

1 cucumber, diced

½ red onion, finely chopped

1 cup Kalamata olives, pitted and sliced

1 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

2 tablespoons fresh lemon juice

3 tablespoons olive oil

Salt and pepper to taste

For Garnish:

Fresh basil leaves (optional)

Additional feta cheese (optional)

Instructions
 

Preheat the Oven:

    - Preheat your oven to 375°F (190°C).

      Prepare the Tortilla Cones:

        - Brush each tortilla on both sides with olive oil.

          - Sprinkle garlic powder, paprika, oregano, salt, and pepper evenly over the tortillas.

            - Cut each tortilla into quarters. Roll each quarter into a cone shape and secure with a toothpick or small skewer.

              - Place the cones standing up in a muffin tin to maintain their shape.

                - Bake for 12-15 minutes, or until golden brown and crispy. Remove from the oven and let cool slightly.

                  Make the Greek Salad Filling:

                    - In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped red onion, sliced Kalamata olives, crumbled feta cheese, and chopped parsley.

                      - In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour this dressing over the salad mixture and toss until well combined.

                        Assemble the Tortilla Cones:

                          - Carefully remove the toothpicks or skewers from the tortilla cones.

                            - Fill each tortilla cone with the Greek salad mixture, packing it in gently to ensure it holds together.

                              Garnish and Serve:

                                - If desired, garnish with fresh basil leaves and sprinkle additional feta cheese on top.

                                  - Serve immediately as a fresh and delightful appetizer or snack.

                                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 12 mini cones