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Creating the ideal filling for your Cheesy Delight Mini Egg & Cheese Bagel Bites begins with the incorporation of cheese and any optional ingredients. The cheese not only adds creaminess but also enhances the overall flavor profile of the bagel bites.

Mini Egg & Cheese Bagel Bites

Discover the joy of making Cheesy Delight Mini Egg & Cheese Bagel Bites! This easy recipe combines eggs, cheese, and mini bagels for a delicious treat perfect for breakfast, snacks, or gatherings. Quick to prepare, these bites are customizable with your favorite ingredients. With creamy egg, savory cheese, and a satisfying crunch, they are sure to impress. Follow the simple steps to create these delightful bites and enjoy the deliciousness at any time of the day!
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Ingredients
  

4 mini bagels (plain or everything)

4 large eggs

1/2 cup shredded cheddar cheese (or cheese of your choice)

1/4 cup milk

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons chopped fresh chives (optional)

Cooking spray or butter for greasing the pan

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or butter.

    Prepare the Bagels: Slice each mini bagel in half and place them cut side up on the prepared baking sheet. If they are not already toasted, you can lightly toast them in the oven for 3-4 minutes until they are just golden. Remove and set aside.

      Whisk the Eggs: In a medium bowl, crack the eggs, add the milk, onion powder, garlic powder, salt, and pepper. Whisk until everything is well combined and frothy.

        Add Cheese and Chives: Gently fold in the shredded cheddar cheese and chopped chives (if using) into the egg mixture.

          Fill the Bagels: Use a spoon to carefully pour the egg mixture into each mini bagel half, filling them about three-quarters full. Be cautious not to overfill, as the egg will rise while baking.

            Bake: Place the filled bagel bites in the preheated oven. Bake for 15-18 minutes, or until the egg is fully set and the top is slightly golden.

              Cool and Serve: Once baked, remove the bagel bites from the oven and let them cool for a few minutes. Serve warm as a delightful breakfast treat or snack!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8 bagel halves