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Mini Chicken Taco Cups are a delightful and versatile dish that encapsulates the beloved flavors of traditional tacos in a bite-sized format. These scrumptious morsels are not only a feast for the taste buds but also an aesthetically pleasing addition to any table. Perfect for parties, family gatherings, or even a simple weeknight dinner, Mini Chicken Taco Cups combine the familiarity of taco ingredients with the convenience of a portable snack. Their easy preparation and customizable nature make them an excellent choice for cooks of all skill levels, allowing you to tailor each cup to suit your personal taste preferences.

Mini Chicken Taco Cups

Discover the deliciousness of Mini Chicken Taco Cups—a perfect blend of flavor and convenience. These bite-sized delights pack all the traditional taco flavors into a fun, portable snack. Ideal for gatherings or weeknight dinners, they can easily be customized to fit your taste. Featuring lean ground chicken, fresh veggies, and crispy wonton wrappers, these cups offer a nutritious twist on a classic favorite. Enjoy the ease of preparation and the joy of sharing these flavorful treats with family and friends!
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade)

½ cup diced tomatoes (drained)

½ cup black beans, rinsed and drained

1 cup shredded cheddar cheese

1 package wonton wrappers (about 48)

Cooking spray or additional olive oil for greasing

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Salsa (for serving)

Jalapeño slices (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Season the Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary. Mix in the taco seasoning, diced tomatoes, and black beans, stirring to combine. Allow the mixture to simmer for about 2-3 minutes for the flavors to meld.

        Prepare Wonton Wrappers: While the chicken mixture is simmering, lightly grease a muffin tin with cooking spray or a brush of olive oil. Carefully take one wonton wrapper and press it into each muffin cup, allowing the edges to hang over the sides. Repeat until all cups are lined.

          Fill the Cups: Spoon the chicken mixture evenly into each wonton cup. Top each with a generous sprinkle of shredded cheddar cheese.

            Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the wontons are golden brown and the cheese is bubbly and melted.

              Garnish and Serve: Remove from the oven and allow to cool for 5 minutes. Carefully remove the mini taco cups from the muffin pan. Garnish with fresh cilantro and jalapeño slices if desired. Serve warm with sour cream and salsa on the side.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings