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When it comes to quick and satisfying meals, few dishes can compete with Mini Chicken Taco Biscuit Melts. This delightful recipe combines the comforting texture of flaky biscuits with the bold flavors of taco-inspired fillings, making it an instant favorite for both kids and adults alike. Whether you're hosting a casual get-together, preparing a weeknight dinner, or simply looking for a fun snack, these mini melts are an ideal choice. Their bite-sized nature makes them perfect for sharing, while their rich flavors ensure that everyone will be coming back for seconds.

Mini Chicken Taco Biscuit Melts

Discover the joy of Mini Chicken Taco Biscuit Melts—a perfect blend of flaky biscuits and flavorful taco filling that everyone in the family will love. Quick and easy to prepare, this recipe is ideal for busy weeknights or casual gatherings. With customizable toppings and a bite-sized format, these melts are great for sharing. Elevate your mealtime with this fun twist on tacos, and watch as they disappear! Enjoy the satisfaction of making a dish that brings everyone together.
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Ingredients
  

1 can (16 oz) refrigerated biscuit dough

1 lb ground chicken

1 taco seasoning packet

1 cup shredded cheddar cheese

1/2 cup diced tomatoes (fresh or canned, drained)

1/4 cup finely chopped red onion

1/4 cup sliced black olives (optional)

1/2 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Cooking spray or olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.

    Cook the Chicken: In a medium skillet over medium heat, add the ground chicken. Season with salt, pepper, and sprinkle the taco seasoning on top. Cook until the chicken is browned and cooked through, about 7-10 minutes. Stir occasionally to crumble the chicken.

      Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin to create a small disk.

        Assemble the Melts: On half of each flattened biscuit, spoon a generous amount of cooked chicken mixture (about a tablespoon). Top the chicken with a sprinkle of cheddar cheese, diced tomatoes, red onion, and black olives if using.

          Seal the Biscuits: Fold the other half of the biscuit over the filling, pressing the edges together firmly to seal. You can press with a fork around the edges for a decorative touch.

            Bake: Place the filled biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden brown.

              Serve: Remove from the oven and let cool for a few minutes. Serve warm with a dollop of sour cream on the side and a sprinkle of fresh cilantro for garnish.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings