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In today’s fast-paced world, finding quick meal solutions that don’t compromise on flavor can be a challenge. Enter the tortilla pizza—a culinary innovation that has surged in popularity as an ideal choice for busy families and casual gatherings. Among the various options, Mini Chicken Ranch Tortilla Pizzas stand out as a deliciously easy-to-prepare dish that combines the beloved flavors of ranch dressing, tender chicken, and gooey cheese, all on a convenient tortilla base.

Mini Chicken Ranch Tortilla Pizzas

Discover the delightful world of Mini Chicken Ranch Tortilla Pizzas! This easy-to-make recipe combines the beloved flavors of ranch dressing, tender chicken, and gooey cheese on a crisp tortilla base. Perfect for family dinners, game nights, or parties, these bite-sized pizzas are customizable to suit everyone's tastes. With minimal prep time and simple ingredients, you'll create a satisfying dish that's fast, fun, and sure to please both kids and adults alike. Dive into this flavor-packed recipe today!
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Ingredients
  

4 large flour tortillas

1 cup cooked chicken, shredded

1 cup ranch dressing

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup sliced black olives (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon olive oil

Fresh cilantro or parsley, for garnish

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Tortillas: Lightly brush both sides of each tortilla with olive oil to encourage a nice crispness when baking. Place the tortillas on a baking sheet lined with parchment paper.

      Mix the Chicken: In a medium bowl, combine the shredded chicken, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well-coated.

        Assemble the Pizzas: Spread 1/4 cup of the chicken mixture evenly over each tortilla. Top with shredded mozzarella cheese, halved cherry tomatoes, chopped red onion, and sliced black olives if using.

          Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the tortillas are golden brown.

            Garnish: Once done, remove the pizzas from the oven. Let them cool for a minute, then sprinkle with fresh cilantro or parsley for an added burst of flavor and freshness.

              Slice and Serve: Cut the pizzas into quarters and serve warm. They make for a delightful appetizer, snack, or easy weeknight dinner!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings