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Welcome to the world of savory delights with our Mini Chicken Alfredo Wonton Pies! These bite-sized treats are the perfect combination of creamy, cheesy goodness encased in crispy wonton wrappers. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a comforting snack, these mini pies are sure to impress your guests and tantalize your taste buds. In this article, we’ll explore the ingredients, preparation methods, and tips for achieving the perfect flavor and texture, ensuring that your culinary adventure is both enjoyable and satisfying.

Mini Chicken Alfredo Wonton Pies

Discover the mouthwatering taste of Mini Chicken Alfredo Wonton Pies, the perfect bite-sized treats for any occasion! With creamy Alfredo filling and crunchy wonton wrappers, these pies are sure to impress your guests. Easy to prepare, they make an ideal appetizer for parties or a comforting snack for cozy nights in. Explore variations and tips for crafting the perfect pastry, ensuring every bite is packed with flavor and texture. Get ready to delight your taste buds and enjoy this scrumptious twist on a classic dish!
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Ingredients
  

1 cup cooked chicken, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

24 wonton wrappers

Olive oil, for brushing

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C). Grease a 24-cup muffin tin lightly with cooking spray or brush with olive oil.

    Prepare the filling: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Mix until all the ingredients are well incorporated.

      Assemble the wonton pies: Take one wonton wrapper and gently press it into the cup of the muffin tin, forming a small cup. Repeat with the remaining wrappers until all cups are lined.

        Fill each wonton cup: Spoon a generous amount of the chicken Alfredo filling into each wonton cup, being careful not to overfill.

          Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the wonton wrappers are golden brown and crispy.

            Cool and garnish: Once baked, remove the muffin tin from the oven and allow the mini pies to cool for a few minutes. Carefully remove them from the tin. Garnish with fresh parsley if desired.

              Serve: Enjoy your Mini Chicken Alfredo Wonton Pies warm as a delightful appetizer or snack!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings