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Cheesecake has long been a beloved dessert that captures the hearts of sweet-toothed enthusiasts worldwide. Its rich, creamy texture and versatile flavor profile make it a favorite for many occasions, from casual weeknight dinners to extravagant celebrations. Among the myriad of cheesecake variations, mini cheesecakes have gained significant popularity for their charming presentation and manageable portion sizes. Among these delightful treats, Mini Cherry Cheesecake Bites stand out as a perfect blend of flavor and elegance, making them an irresistible option for any dessert lover.

Mini Cherry Cheesecake Bites

Indulge in the delightful world of Mini Cherry Cheesecake Bites, a perfect treat for any occasion! These bite-sized desserts feature a creamy cheesecake filling, a crunchy graham cracker crust, and a vibrant cherry topping that adds a refreshing flavor contrast. Easy to prepare and visually appealing, they make an ideal addition to parties, picnics, or family gatherings. Enjoy the balance of rich taste and portion control with each delectable bite. Perfect for impressing your guests!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup sour cream

1 large egg

For the Cherry Topping:

1 cup cherry pie filling (store-bought or homemade)

Fresh cherries for garnish (optional)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well-coated and resemble wet sand.

        - Press about 1 tablespoon of the crumb mixture into the bottom of each compartment of a mini cupcake tin. Use the back of a spoon or your fingers to pack it down firmly.

          - Bake for 5-6 minutes, then remove from the oven and set aside to cool.

            Make the Cheesecake Filling:

              - In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

                - Gradually add in the powdered sugar and continue to beat until well combined.

                  - Mix in the vanilla extract and sour cream until smooth.

                    - Finally, add in the egg and mix just until combined. Be careful not to overbeat.

                      Assemble and Bake:

                        - Spoon the cheesecake filling into each cupcake compartment, filling them about 3/4 full.

                          - Bake in the preheated oven for 15-18 minutes, or until the edges are set, and the centers are slightly jiggly. They will firm up as they cool.

                            - Remove from the oven and allow them to cool at room temperature for about 10 minutes, then transfer to the refrigerator to cool completely for at least 2 hours.

                              Add the Cherry Topping:

                                - Once the cheesecake bites have cooled, top each one with a spoonful of cherry pie filling.

                                  - For a decorative touch, add a fresh cherry on top of each cheesecake bite if desired.

                                    Serve:

                                      - Enjoy these delightful mini cheesecakes chilled. They are perfect for parties, picnics, or as a sweet treat anytime!

                                        Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 24 mini cheesecake bites