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Cheeseburgers have long held a cherished place in the hearts of food lovers, celebrated for their rich flavors and satisfying experience. However, as health consciousness continues to rise, many people are seeking ways to enjoy their favorite foods without compromising on nutrition. Enter the mini cheeseburger lettuce wrap stacks—a delightful and wholesome alternative that allows you to indulge in the flavors of a classic cheeseburger while keeping your meal low in carbohydrates.

Mini Cheeseburger Lettuce Wrap Stacks

Discover a healthier spin on a classic favorite with these mini cheeseburger lettuce wrap stacks. Enjoy the rich flavors of cheeseburgers in a low-carb format by swapping out bread for fresh lettuce. This recipe is perfect for quick weeknight meals, easy party appetizers, or meal prepping for a nutritious lunch. With tasty beef patties, fresh toppings, and customizable ingredients, these wraps are a delicious and guilt-free treat the whole family will love!
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Ingredients
  

1 lb ground beef (80/20 for optimal flavor)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 large head of romaine lettuce or butter lettuce

1/2 cup cherry tomatoes, halved

1/4 cup pickles, sliced

1/4 cup red onion, thinly sliced

1/4 cup ketchup

1/4 cup mustard

Optional: fresh herbs (like parsley or cilantro) for garnish

Instructions
 

Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix with your hands until just combined; avoid overmixing for a tender bite.

    Form the Patties: Divide the beef mixture into small portions, shaping each into mini patties that are about 1 to 1.5 inches in diameter. Aim for 12 patties total.

      Cook the Patties: Heat a grill pan or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side until nicely browned. Flip, top each with a sprinkle of cheddar cheese, and cook for another 2-3 minutes or until desired doneness is reached and cheese has melted.

        Prepare the Lettuce Wraps: While the patties are cooking, carefully wash the romaine or butter lettuce leaves. Pat them dry with a paper towel; these will serve as the wraps.

          Assemble the Stacks: To create your mini stacks, place one lettuce leaf on a plate, then add a mini cheeseburger patty on top. Layer with cherry tomatoes, pickles, red onion slices, and a drizzle of ketchup and mustard. Repeat the process to create 2-3 stacked layers per serving.

            Garnish and Serve: Garnish with fresh herbs if desired and serve immediately while the patties are warm. Enjoy your delicious, low-carb, and fun twist on cheeseburgers!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4