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If you’re searching for a dessert that perfectly marries the creamy decadence of cheesecake with the delightful sweetness of caramel and the crispness of fresh apples, look no further than Mini Caramel Apple Cheesecake Bites. These delightful little treats offer a bite-sized indulgence that’s perfect for gatherings, family celebrations, or simply satisfying your sweet tooth. The combination of flavors and textures—rich and creamy cheesecake, buttery crust, tart apples, and luscious caramel—makes these bites an irresistible option for dessert lovers of all ages.

Mini Caramel Apple Cheesecake Bites

Indulge in the deliciousness of Mini Caramel Apple Cheesecake Bites, a perfect blend of creamy cheesecake, tart apples, and rich caramel. These bite-sized treats are ideal for any occasion, from festive gatherings to cozy nights in. With a crunchy graham cracker crust, smooth filling, and a delightful apple topping, they're a seasonal favorite that brings joy to every dessert table. Easy to make and beautiful to serve, these bites are sure to impress family and friends alike. Dive into this sweet experience today!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1/2 cup sour cream

For the apple topping:

1 medium apple, peeled, cored, and diced (granny smith or honeycrisp work well)

1 tablespoon brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

For the caramel sauce:

1/2 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (165°C) and line a mini muffin pan with mini cupcake liners.

    Make the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until everything is evenly coated. Press about 1 tablespoon of this mixture into the bottom of each cupcake liner to form the crust.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and vanilla extract, mixing until well incorporated. Add the egg and sour cream, beating just until combined. Do not overmix.

        Fill the Muffin Pan: Spoon the cheesecake filling over the prepared crust in each liner, filling them about 2/3 full.

          Bake: Bake the mini cheesecakes in the preheated oven for about 15-18 minutes, or until the filling is set and slightly jiggles in the center. Remove from the oven and let them cool at room temperature for 10 minutes, then transfer to the refrigerator to chill for at least 2 hours.

            Prepare the Apple Topping: While the cheesecakes are chilling, in a medium bowl, toss the diced apple with brown sugar, cinnamon, and lemon juice. Let it sit for about 15 minutes to allow the flavors to meld.

              Assemble the Bites: Once the mini cheesecakes are fully chilled, place a spoonful of the apple mixture on top of each cheesecake. Drizzle with caramel sauce.

                Serve: Serve cold or at room temperature, garnished with additional caramel sauce if desired. Enjoy your delightful mini caramel apple cheesecake bites!

                  Prep Time: 20 min | Total Time: 2 hrs 40 min | Servings: 24 bites