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To create these mouthwatering Mini Buffalo Chicken Biscuit Rings, it's essential to understand the key ingredients that contribute to their irresistible flavor. Each component serves a specific purpose, enhancing the overall experience of the dish.

Mini Buffalo Chicken Biscuit Rings

Mini Buffalo Chicken Biscuit Rings are the perfect appetizer for any gathering, combining the beloved flavors of Buffalo chicken with flaky biscuit dough. This easy-to-make recipe features shredded chicken mixed with zesty Buffalo sauce, gooey cheddar cheese, and a hint of creaminess from ranch dressing. Ideal for game days or family get-togethers, these bite-sized treats are a delicious crowd-pleaser that everyone will rave about. Perfect for sharing, they make any occasion special!
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Ingredients
  

2 cups shredded cooked chicken

½ cup buffalo sauce

¾ cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

2 tubes (12 oz each) refrigerated biscuit dough

½ cup cream cheese, softened

¼ cup ranch dressing

2 tablespoons chopped green onions (for garnish)

Optional: additional buffalo sauce for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare Chicken Mixture: In a medium bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, garlic powder, and onion powder. Mix well until all ingredients are fully combined.

      Prepare Biscuit Dough: Open the tubes of biscuit dough and separate the biscuits. Each tube typically contains 8 biscuits, so you should have 16 total.

        Shape the Biscuit Rings: Take each biscuit and flatten it slightly with your hands. Then, use your fingers to pinch the center out to create a ring shape. You should have a biscuit ring that is roughly 4 inches in diameter. Repeat this for all biscuits.

          Assemble the Biscuit Rings: Place each biscuit ring on the prepared baking sheet. Spoon a generous amount of the buffalo chicken mixture into the center of each ring.

            Bake: Bake in the preheated oven for about 15-18 minutes or until the biscuit rings are golden brown and cooked through.

              Prepare the Cream Cheese Mixture: While the rings are baking, mix the softened cream cheese and ranch dressing together in a small bowl until well combined.

                Serve: Once baked, remove from the oven and allow to cool slightly. Drizzle with additional buffalo sauce, if desired. Serve warm, and don’t forget to top with chopped green onions for a fresh finish. Pair the mini rings with the creamy ranch dip on the side.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: Makes 16 mini rings