Go Back
Breakfast is often hailed as the most important meal of the day, setting the tone for how we feel and function in the hours that follow. One delightful way to elevate your morning routine is with breakfast pizza—a versatile dish that combines the comfort of pizza with the nutritious elements of breakfast. Using a variety of fresh ingredients, breakfast pizzas can be tailored to suit any palate or dietary preference, making them an excellent choice for anyone looking to start their day on a flavorful note.

Mini Breakfast Pizza with Green Chili

Start your day with a burst of flavor from Mini Breakfast Pizza with Green Chili! This quick and delicious recipe combines the comfort of pizza with nutritious breakfast ingredients. Easy to customize, it features flavorful eggs, zesty green chilies, and sharp mozzarella on a crispy crust. Perfect for busy mornings or brunch gatherings, these mini pizzas are not just a meal—they're a creative way to energize your morning routine hassle-free. Enjoy a tasty start to your day!
Print Recipe Pin Recipe

Ingredients
  

4 small pre-made pizza crusts (or English muffins)

4 large eggs

1 cup shredded mozzarella cheese

1/2 cup diced green chilies (fresh or canned, mild or hot based on preference)

1/2 cup diced bell peppers (red or green)

1/4 cup diced onion

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Pizza Crusts: Place the pizza crusts (or English muffins) on a baking sheet lined with parchment paper for easy cleanup.

      Sauté the Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the diced onion and bell peppers. Sauté for about 3-4 minutes until the vegetables are soft. Stir in the diced green chilies, garlic powder, paprika, salt, and pepper, and cook for another 1-2 minutes. Remove from heat.

        Assemble the Pizzas: On each pizza crust, sprinkle a layer of shredded mozzarella cheese. Next, distribute the sautéed vegetable mixture evenly over the cheese.

          Add the Eggs: Carefully crack one egg over each mini pizza, ensuring it stays centered. If preferred, you can lightly beat the eggs with a fork and drizzle over the veggies instead.

            Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness) and the cheese is bubbly and golden.

              Garnish and Serve: Once out of the oven, let cool for a minute. Sprinkle fresh cilantro or parsley on top for a burst of color and flavor. Serve hot and enjoy your delightful mini breakfast pizzas!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings