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Breakfast is often heralded as the most important meal of the day, setting the tone for your energy levels and productivity. Yet, in the hustle and bustle of modern life, many of us find it challenging to prepare a wholesome morning meal. Enter Mini Breakfast Burrito Bites—an enticing solution that marries convenience with flavor. These bite-sized delights pack all the classic breakfast elements into a portable form, making them an ideal choice for busy mornings, leisurely brunches, or even snack times throughout the day.

Mini Breakfast Burrito Bites

Start your day with a burst of flavor! Mini Breakfast Burrito Bites combine fluffy scrambled eggs, zesty chorizo, and vibrant bell peppers wrapped in a crispy tortilla. Perfect for busy mornings or leisurely brunches, these portable bites are versatile and easy to customize. Whether served with salsa or avocado slices, they're a delicious, nutritious option for any time of day. Discover how to make these satisfying treats and elevate your breakfast routine!
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Ingredients
  

4 large eggs

1/4 cup whole milk

1/2 cup cooked chorizo sausage, crumbled

1/2 cup diced bell peppers (red, green, or yellow)

1/4 cup finely chopped onion

1/2 cup shredded sharp cheddar cheese

8 small flour tortillas (about 6 inches)

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Olive oil or cooking spray, for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Whisk Eggs: In a medium-sized bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.

      Cook Ingredients: In a skillet over medium heat, add a splash of olive oil or cooking spray. Sauté the onions and bell peppers for 3-4 minutes, or until softened. Add the crumbled chorizo and cook for another 2-3 minutes until heated through.

        Combine Ingredients: Remove the skillet from heat and stir the cooked chorizo mixture into the egg mixture. Add the shredded cheese and mix until just combined.

          Prepare Tortillas: On a baking sheet, place the small tortillas. Spoon about 2-3 tablespoons of the egg and chorizo mixture onto the center of each tortilla.

            Fold Tortillas: Fold the sides of each tortilla over the filling, then roll from the bottom up to create a bite-sized burrito. Make sure to tuck in the edges as you roll to prevent spillage.

              Bake: Place the rolled burritos seam-side down on the baking sheet. Lightly spray the tops with cooking spray or brush with olive oil. Bake in the preheated oven for about 15-20 minutes, until the tortillas are golden and crispy.

                Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro, if desired. Serve these bite-sized breakfast burritos warm with salsa or your favorite dipping sauce on the side.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 bites