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If you're on the lookout for a quick yet delightful dish that can easily impress guests or satisfy a family craving, look no further than Mini BBQ Chicken Flatbread Stacks. This recipe combines the smoky, sweet goodness of barbecue chicken with the comforting texture of soft flatbreads, creating a dish that is both flavorful and satisfying. Whether you're hosting a casual gathering or just want to whip up something delicious for dinner, these mini stacks are sure to be a hit.

Mini BBQ Chicken Flatbread Stacks

Discover the joy of making Mini BBQ Chicken Flatbread Stacks, a quick and delicious dish perfect for impressing guests or satisfying family cravings. These customizable flatbread stacks combine tender BBQ chicken, melted cheese, and a refreshing coleslaw mix, offering a burst of flavor in every bite. With minimal prep time and versatile ingredients, they cater to all tastes, making them an ideal choice for casual gatherings or family dinners. Enjoy creating these tasty stacks!
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Ingredients
  

4 small flatbreads (pita or naan work well)

1 cup cooked chicken, shredded

½ cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup coleslaw mix (or finely chopped cabbage and carrots)

¼ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

¼ teaspoon garlic powder

¼ teaspoon onion powder

Fresh parsley, chopped (for garnish)

Olive oil (for drizzling)

Instructions
 

Prep the Chicken: In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is fully coated. Set aside.

    Make the Slaw: In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, garlic powder, and onion powder. Toss well until the slaw is evenly coated. Adjust seasoning to taste, and set aside.

      Prepare Flatbreads: Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet. Lightly drizzle olive oil over each flatbread and use a brush or your fingers to spread it evenly.

        Layer the Flatbreads:

          - Spread a generous amount of the BBQ chicken mixture on each flatbread.

            - Sprinkle shredded cheddar cheese over the chicken.

              Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the flatbreads are slightly crispy.

                Assemble the Stacks: Remove the flatbreads from the oven. Allow them to cool for a minute, then add a hearty scoop of the slaw mixture on top of each cheesy BBQ flatbread.

                  Garnish: Sprinkle freshly chopped parsley over the slaw for a pop of color and flavor.

                    Serve: Cut the flatbreads into quarters or stacks and serve warm, so guests can enjoy the delicious layers together.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4