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The appeal of mini BBQ chicken cornbread cups lies in their perfect blend of convenience and taste. These delightful morsels pack a punch of flavor in a compact form, making them an ideal choice for various occasions. Whether you’re hosting a gathering, attending a potluck, or simply looking for a quick and satisfying weeknight meal, these cornbread cups serve as a delicious solution. Each bite combines the savory richness of BBQ chicken with the comforting sweetness of cornbread, creating a harmonious medley of flavors and textures that will please any palate.

Mini BBQ Chicken Cornbread Cups

Discover the deliciousness of mini BBQ chicken cornbread cups! These bite-sized treats are perfect for any occasion, blending savory BBQ chicken with sweet cornbread for a delightful taste experience. Great as appetizers, snacks, or a satisfying meal, this versatile recipe can be easily tailored to your preferences. With a step-by-step guide included, impress your family and friends with these flavorful morsels that are sure to be a hit!
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Ingredients
  

1 cup shredded cooked chicken

1/2 cup BBQ sauce (your favorite brand)

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup sugar

1 cup whole milk

2 large eggs

1/4 cup melted butter

1 cup shredded sharp cheddar cheese

1/4 cup chopped green onions (for garnish)

Cooking spray

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Spray a mini muffin tin with cooking spray to prevent sticking.

    Prepare the BBQ Chicken: In a mixing bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is thoroughly coated. Set aside to let the flavors meld.

      Mix Dry Ingredients: In a separate large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.

        Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter. Pour this wet mixture into the dry ingredients and stir until just combined—be careful not to overmix.

          Add Cheese: Gently fold in the shredded cheddar cheese into the batter.

            Assemble the Cups: Spoon about 1 tablespoon of the cornbread batter into each muffin cup, filling them about halfway. Next, add a heaping teaspoon of the BBQ chicken mixture on top of the batter.

              Top with More Batter: Add another tablespoon of cornbread batter over the BBQ chicken, filling each cup to the rim.

                Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

                  Cool and Garnish: Once baked, remove from the oven and let them cool for a few minutes in the tin. Carefully remove each cup and place them on a serving platter.

                    Serve and Enjoy: Garnish with chopped green onions before serving. Enjoy your delicious mini BBQ chicken cornbread cups warm!

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 mini cups