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Breakfast is often heralded as the most important meal of the day, and what better way to start your morning than with a stack of warm, fluffy pancakes? Pancakes have long been a breakfast staple, beloved for their comforting texture and versatility. In this article, we will delve into a delicious recipe for Mini Apple Cinnamon Pancake Sliders—an innovative take on the classic pancake that adds a fun, bite-sized twist to your breakfast table. This recipe not only captures the nostalgic flavors of apple and cinnamon but also presents them in a delightful slider format, making them perfect for family gatherings, brunch parties, or even a cozy morning at home. Get ready to explore the details of this scrumptious recipe, including the ingredients, preparation steps, and the joy of serving these delightful treats.

Mini Apple Cinnamon Pancake Sliders

Start your day with a fun twist on breakfast by making Mini Apple Cinnamon Pancake Sliders! These delightful bite-sized pancakes combine the comforting flavors of apple and cinnamon, perfect for brunch gatherings or cozy mornings at home. This easy recipe features fluffy mini pancakes that can be stacked and customized with various toppings. Elevate your breakfast experience by serving these sliders with fresh fruits or flavored syrups. Get ready to enjoy a scrumptious and interactive breakfast that everyone will love!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk (or milk with 1 tablespoon vinegar let to sit for 5 minutes)

1 large egg

2 tablespoons melted butter

1 medium apple, peeled, cored, and finely chopped

1/2 teaspoon vanilla extract

Maple syrup, for serving

Optional: Whipped cream or cream cheese frosting for topping

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. This will be your dry mixture.

    Mix Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until well combined.

      Combine All Ingredients: Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are fine. Fold in the finely chopped apple until evenly distributed throughout the batter.

        Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

          Cook the Pancakes: Using a small scoop or spoon, pour about 2 tablespoons of batter onto the griddle for each mini pancake. Cook for about 2-3 minutes, or until bubbles start to form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.

            Assemble the Sliders: Once all pancakes are cooked, stack them in pairs (two mini pancakes per slider). Drizzle with maple syrup between the layers, or top with whipped cream or cream cheese frosting if desired.

              Serve: Arrange the sliders on a serving platter and drizzle with more maple syrup. Serve warm and enjoy your delightful mini pancake sliders!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6