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Food has long been a conduit for romance, serving as the backdrop for countless intimate moments and memories shared between loved ones. The act of cooking and sharing a meal is often laden with emotional significance, symbolizing care, affection, and the joy of togetherness. Whether it's a candlelit dinner or a cozy meal at home, the right dish can ignite passion and deepen connections. Enter the "Marry Me Tortellini," a dish that perfectly encapsulates the essence of love and comfort.

Marry Me Tortellini

Discover the enchanting Marry Me Tortellini, a dish that beautifully combines romance and flavor. This creamy pasta is filled with rich cheese tortellini, aromatic garlic, juicy cherry tomatoes, and a touch of fresh basil, creating a meal that delights the senses. Perfect for date nights or special occasions, it's an irresistible recipe designed to impress. Elevate your dining experience and make unforgettable memories with this delightful dish that truly embodies love and comfort.
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Ingredients
  

12 oz cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to the package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Toss in the cherry tomatoes and cook for 3-4 minutes until they start to soften and release their juices.

        Create the Sauce: Pour in the heavy cream, followed by the Italian seasoning and red pepper flakes. Stir well and let the mixture simmer for 2-3 minutes, allowing it to thicken slightly.

          Combine: Add the drained tortellini to the skillet. Gently toss them in the creamy sauce until they are fully coated. Season with salt and pepper to taste.

            Add Cheese: Sprinkle the grated Parmesan cheese over the tortellini and mix until it's melted and well incorporated into the sauce.

              Serve: Plate the tortellini in bowls, garnish with fresh basil leaves, and sprinkle with additional Parmesan if desired.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 4