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There’s an undeniable charm in the aroma of freshly baked pies that fills a home, especially during seasonal gatherings. Pies have long been a comforting staple in many households, serving as a centerpiece for celebrations, holidays, and family get-togethers. Among the diverse array of flavors and fillings, fruit pies reign supreme, with their juicy, sweet fillings encased in a flaky crust. One pie that stands out, particularly for its unique twist on traditional recipes, is the Maple Vanilla Walnut Pear Pie. This delightful dessert not only elevates the classic pear pie but introduces a remarkable flavor profile that tantalizes the taste buds.

Maple Vanilla Walnut Pear Pie

Indulge in the cozy flavors of Maple Vanilla Walnut Pear Pie, a delightful dessert that elevates the classic pear pie with a unique twist. This recipe combines ripe pears, rich maple syrup, and crunchy walnuts, creating a sweet and nutty masterpiece that's both comforting and nutritious. Perfect for seasonal gatherings, each slice offers a warm embrace that evokes nostalgia. Discover the joy of baking and impress your loved ones with this exquisite pie recipe.
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon salt

½ cup unsalted butter, chilled and cubed

4 tablespoons ice water

4 ripe pears, peeled, cored, and sliced thin

½ cup brown sugar, packed

¼ cup pure maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup walnuts, toasted and chopped

1 tablespoon lemon juice

1 egg, beaten (for egg wash)

Optional: Whipped cream for serving

Instructions
 

Prepare the Pie Crust:

    - In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.

      - Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

        Preheat the Oven:

          - Preheat your oven to 375°F (190°C).

            Prepare the Filling:

              - In a large bowl, combine the sliced pears, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, walnuts, and lemon juice. Gently toss to coat.

                Assemble the Pie:

                  - Roll out the chilled dough on a lightly floured surface to fit your pie dish. Carefully transfer the dough into the dish, trimming any excess hanging over the edges.

                    - Pour the pear mixture into the pie crust, spreading it evenly.

                      Top the Pie:

                        - Roll out the remaining dough and cut it into strips (for a lattice crust) or simply cover the filling with another rolled-out dough round. If creating a lattice, weave the strips over the filling and trim excess. Press the edges to seal.

                          - Brush the top crust with the beaten egg for a shiny finish.

                            Bake:

                              - Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with strips of foil.

                                Cool and Serve:

                                  - Once baked, remove the pie from the oven and let it cool for at least 1 hour before slicing. Serve warm or at room temperature with whipped cream if desired.

                                    Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8