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Maple Roasted Brussels & Sweet Corn is a delightful dish that beautifully marries the earthy flavor of Brussels sprouts with the sweetness of corn, enhanced by a luscious maple syrup glaze. The origins of this recipe can be traced back to the desire to create a seasonal side dish that captures the essence of autumn while providing a nutritious and colorful addition to any meal. With its simple preparation and appealing presentation, this dish is perfect for family dinners, holiday gatherings, or any occasion that calls for a touch of culinary flair.

Maple Roasted Brussels & Sweet Corn

Discover the perfect side dish with Maple Roasted Brussels & Sweet Corn! This delightful recipe combines the earthy taste of Brussels sprouts with the sweet crunch of corn, all beautifully glazed with maple syrup for a touch of sweetness. Easy to prepare and bursting with flavor, it's an ideal addition to family dinners or holiday gatherings. Packed with nutrients and a colorful presentation, this dish will impress everyone at your table. Learn how to create this seasonal favorite in just a few simple steps!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 cups fresh or frozen sweet corn kernels

3 tablespoons olive oil

3 tablespoons pure maple syrup

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup pecans, roughly chopped (optional)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Drizzle with 2 tablespoons of olive oil, season with garlic powder, onion powder, salt, and pepper. Toss well to coat.

      Prepare the Corn: If using frozen corn, ensure it is thawed and drained. Add the corn kernels to the bowl with Brussels sprouts.

        Mix the Dressing: In a small bowl, whisk together the maple syrup, balsamic vinegar, and remaining 1 tablespoon of olive oil. Pour this mixture over the Brussels sprouts and corn. Toss everything together until the vegetables are evenly coated.

          Roast the Vegetables: Spread the coated Brussels sprouts and corn evenly on a large baking sheet lined with parchment paper. Make sure not to overcrowd the pan for even roasting.

            Bake: Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the Brussels sprouts are golden brown and tender, and the corn is slightly caramelized.

              Add Pecans (Optional): In the last 5 minutes of roasting, sprinkle the chopped pecans over the vegetables for added crunch.

                Serve: Remove from the oven and transfer to a serving platter. Garnish with freshly chopped parsley if desired. Enjoy your delicious maple roasted Brussels and sweet corn warm!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4