Maple Bacon Apple Grilled Cheese

Grilled cheese sandwiches are a beloved classic, cherished for their simplicity and comfort. With their gooey cheese and crispy bread, they easily evoke nostalgia and warmth. However, while traditional grilled cheese is delightful, there's a world of flavor waiting to be explored. Enter the Maple Bacon Apple Grilled Cheese—an innovative twist that combines the savory richness of bacon, the sweetness of maple syrup, and the crisp freshness of apples with the classic cheesy goodness.

Elevate your lunch with a delicious twist on a classic favorite: the Maple Bacon Apple Grilled Cheese! This unique recipe combines crispy bacon, sweet maple syrup, fresh apples, and gooey sharp cheddar cheese, creating a savory-sweet sensation. Perfect for any time of day, it’s easy to prepare and brings comfort to your table. Explore this mouthwatering grilled cheese creation that’s sure to impress your taste buds and become a new kitchen staple.

Print Recipe Pin Recipe

Ingredients

4 slices of sourdough bread

4 ounces sharp cheddar cheese, thinly sliced

4 ounces cream cheese, softened

1 medium apple (such as Honeycrisp or Granny Smith), thinly sliced

4 strips of cooked bacon, chopped

2 tablespoons pure maple syrup

2 tablespoons unsalted butter, softened

Pinch of salt

Freshly cracked black pepper (optional)

Arugula or spinach leaves (optional for added freshness)

Instructions

Prepare the Ingredients: Start by cooking your bacon until crispy and then chop it into small pieces. Slice the apple thinly and set it aside.

Mix Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, maple syrup, and a pinch of salt. Mix until well combined.

Butter the Bread: Spread a thin layer of softened butter on one side of each slice of sourdough bread.

Assemble the Sandwich: On the unbuttered side of two slices of bread, spread a generous layer of the cream cheese mixture. Layer on slices of cheddar cheese, followed by the chopped bacon, apple slices, and if you’re using it, a handful of arugula or spinach. Top with another slice of cheddar cheese for extra gooeyness, then cover with the second slice of sourdough, butter side out.

Grill the Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet, cooking until golden brown and crispy on one side, about 4-5 minutes. Then, carefully flip the sandwiches and grill the other side until the cheese is melted and the bread is golden brown, another 4-5 minutes.

Slice and Serve: Remove the grilled cheese from the skillet and let it rest for a minute before slicing in half. Drizzle with a little more maple syrup if desired, and serve warm.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings