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Strawberry shortcake is a timeless dessert that brings together the sweetness of ripe strawberries, the richness of whipped cream, and the light, fluffy texture of cake. This delightful treat has its roots in North American cuisine, where it has been enjoyed for generations. Its popularity stems not only from its incredible taste but also from its versatility and the ability to adapt to various occasions, be it a summer picnic, a birthday celebration, or a cozy family gathering.

Luscious Strawberry Shortcake Cups

Discover the joy of making Luscious Strawberry Shortcake Cups with our step-by-step guide. This delightful dessert combines layers of fluffy vanilla sponge cake, fresh macerated strawberries, and airy whipped cream, creating a visually stunning and delicious treat. Perfect for any occasion, from summer picnics to cozy family gatherings, these homemade cups elevate the classic strawberry shortcake experience. Impress your guests with fresh ingredients and your baking skills!
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Ingredients
  

1 pound fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 cup heavy cream

1 teaspoon vanilla extract

2 tablespoons powdered sugar

1 package (8 oz) of cream cheese, softened

1/3 cup granulated sugar (for cream cheese mixture)

1 teaspoon lemon juice

1 package (12 oz) of shortcake cups or sponge cake (store-bought or homemade)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Toss to coat and let them sit for about 15-20 minutes to release their juices.

    Whip the Cream: In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until it begins to thicken. Add the vanilla extract and powdered sugar, continuing to whip until soft peaks form. Set aside.

      Mix the Cream Cheese: In another bowl, beat the softened cream cheese with 1/3 cup granulated sugar and lemon juice until smooth and creamy. Be sure to scrape down the sides of the bowl to ensure all the mixture is well-combined.

        Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined. This will create a light and fluffy filling.

          Assemble the Cups: Take the shortcake cups, and layer them with a generous spoonful of the cream cheese mixture at the bottom. Then, add a layer of the macerated strawberries on top. Repeat the layers until the cups are filled, finishing with a dollop of cream on top and a few extra strawberries.

            Garnish: If desired, add fresh mint leaves on top for a pop of color and flavor.

              Chill and Serve: Place the assembled strawberry shortcake cups in the refrigerator for at least 30 minutes to allow the flavors to meld and serve chilled.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour (includes chilling) | 6 servings