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The culinary world is constantly evolving, with chefs and home cooks alike experimenting with flavors and textures to create innovative dishes. One delightful trend that has emerged is the fusion of classic comfort foods, combining the heartiness of a cheeseburger with the creamy indulgence of pasta. Enter Loaded Cheeseburger Alfredo Pasta—a dish that embodies the best of both worlds. This hearty, satisfying meal is perfect for family dinners or gatherings with friends, offering a comforting experience that appeals to all ages.

Loaded Cheeseburger Alfredo Pasta

Discover the ultimate comfort food with Loaded Cheeseburger Alfredo Pasta, a delicious fusion of classic flavors that everyone will love. This creamy dish combines fettuccine pasta with savory ground beef, rich Alfredo sauce, and a blend of cheeses for a mouthwatering experience. Topped with vibrant tomatoes and crunchy pickles, it's not just a meal, but a satisfying adventure for your taste buds. Perfect for family gatherings or cozy dinners, this recipe guarantees smiles all around. Get ready to impress your loved ones with this hearty creation!
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Ingredients
  

8 oz fettuccine pasta

1 lb ground beef (80% lean)

1/2 cup diced onion

2 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 1/2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup diced tomatoes (fresh or canned)

1/2 cup pickles, chopped (for garnish)

Fresh chives, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat if needed.

      Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.

        Make the Alfredo Sauce: Stir in the heavy cream, beef broth, Worcestershire sauce, and smoked paprika. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing it to thicken slightly.

          Add Cheese: Lower the heat and stir in the cheddar cheese and Parmesan cheese. Mix until the cheeses have melted and created a creamy sauce. If the sauce is too thick, gradually add in some reserved pasta water to reach your desired consistency.

            Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the cheesy sauce. Season with salt and pepper to taste.

              Garnish and Serve: Gently fold in the diced tomatoes. Serve hot, garnishing with chopped pickles and chives for added flavor and crunch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings