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Lemon desserts have long held a cherished place in the world of culinary delights. Their bright, tangy flavor brings a refreshing twist that can elevate any occasion—from summer picnics to elegant dinner parties. Whether in the form of a tart, pie, or cake, lemon-infused treats are beloved for their ability to awaken the senses and offer a burst of sunshine, no matter the season. Among these delightful creations is the Zesty Greek Yogurt Lemon Delight, a light and refreshing cake that perfectly balances the tartness of lemons with the creaminess of Greek yogurt. This dessert not only satisfies sweet cravings but also serves as a wholesome option, making it suitable for various gatherings, from casual family dinners to more festive celebrations.

Light Greek Yogurt Lemon Cake

Discover the bright, refreshing flavors of Zesty Greek Yogurt Lemon Delight, a light cake that brings a sunny twist to any dessert table. This delightful recipe combines the tanginess of fresh lemons with the creaminess of Greek yogurt, making it a healthier indulgence. Perfect for casual get-togethers or elegant parties, this dessert is not only delicious but also easy to make. Explore how simple ingredients can create a delicious treat with a nutritious boost!
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Ingredients
  

1 cup plain Greek yogurt

1 cup granulated sugar

1/2 cup vegetable oil

3 large eggs

Zest of 2 lemons

1/4 cup freshly squeezed lemon juice

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

    Mix wet ingredients: In a large mixing bowl, combine the Greek yogurt, granulated sugar, and vegetable oil. Whisk these ingredients together until the mixture is smooth and well incorporated.

      Add eggs and flavor: Add the eggs, one at a time, whisking well after each addition. Then, mix in the lemon zest, lemon juice, and vanilla extract, blending everything until smooth.

        Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

          Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or spoon just until combined. Be careful not to overmix to ensure a light, fluffy cake.

            Bake the cake: Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

              Cool the cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.

                Serve: Once cooled, dust the cake with powdered sugar if desired. Slice and serve your delightful Light Greek Yogurt Lemon Cake with a side of fresh berries or a dollop of whipped cream.

                  Prep Time, Total Time, Servings: 15 minutes | 60 minutes | 8 servings