Go Back
As the days grow longer and the air fills with the fragrant blooms of spring, it’s the perfect time to embrace vibrant and fresh flavors in our meals. One dish that encapsulates the essence of this beautiful season is the Zesty Spring Orzo Delight. This delightful recipe is not only a feast for the eyes but also a celebration of the fresh produce that springs forth during this time of year. It’s ideal for light lunches, festive gatherings, or as a comforting weeknight dinner when you crave something refreshing yet fulfilling.

Lemony Orzo with Spring Vegetables

Discover the deliciousness of Zesty Spring Orzo Delight, a vibrant dish perfect for light lunches or festive gatherings. This simple recipe features orzo pasta tossed with fresh asparagus, cherry tomatoes, and peas, all dressed in a zesty lemon dressing. Packed with nutrients and seasonal flavors, it's both refreshing and hearty. Whether you're looking for a wholesome weeknight dinner or a colorful side dish, this recipe celebrates the essence of spring in every bite.
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup asparagus, trimmed and cut into 1-inch pieces

1 cup cherry tomatoes, halved

1 cup peas (fresh or frozen)

1 lemon (zested and juiced)

1 teaspoon dried oregano

Salt and pepper to taste

¼ cup fresh parsley, chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the Vegetables: Add the asparagus pieces to the skillet and sauté for about 2-3 minutes. Next, stir in the cherry tomatoes and peas, cooking for another 3-4 minutes until heated through and slightly softened.

        Combine with Orzo: Add the cooked orzo to the skillet with the sautéed vegetables. Pour in the lemon juice, sprinkle in the lemon zest and dried oregano, and season with salt and pepper. Toss everything together gently until well combined and heated through.

          Garnish and Serve: Remove the skillet from heat and stir in the fresh parsley. Serve warm, garnished with freshly grated Parmesan cheese if desired.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings