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As the warmer months approach, many of us start to crave lighter, fresher meals that not only nourish our bodies but also delight our taste buds. Salads become a staple of our diets, offering a delightful way to enjoy the abundant produce and vibrant flavors of the season. One standout dish that captures this essence is the Lemon Zest Shrimp Salad Bowl. This recipe is not only visually appealing but also brimming with nutrition, making it an excellent choice for anyone looking to enhance their summer meal repertoire.

Lemon & Shrimp Salad Bowl

Dive into summer with a refreshing Lemon Zest Shrimp Salad Bowl! This vibrant dish combines succulent shrimp, mixed greens, and colorful veggies, all enhanced by zesty lemon flavor. It’s a nutritious powerhouse rich in protein, healthy fats, vitamins, and minerals, making it perfect for any meal. Marinate the shrimp for a flavorful kick, then assemble your salad for a visually stunning presentation. Enjoy this culinary delight that’s as pleasing to the palate as it is to the eye!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cups mixed greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

2 tbsp olive oil

2 cloves garlic, minced

Zest and juice of 2 lemons

Salt and pepper to taste

1 tsp paprika

1/4 cup feta cheese, crumbled (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper. Allow it to marinate for about 15-20 minutes.

    Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from the heat and set aside.

      Prepare the Salad Base: In a large salad bowl, add the mixed greens as the base.

        Add Vegetables: Layer the cherry tomatoes, avocado, cucumber, and red onion over the mixed greens.

          Top with Shrimp: Once the shrimp are cooled slightly, place them on top of the salad.

            Finish with Feta and Parsley: If using, sprinkle the crumbled feta cheese over the top and garnish with freshly chopped parsley.

              Serve: Drizzle extra lemon juice or olive oil for added flavor, if desired. Serve immediately and enjoy your refreshing salad!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4