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Are you looking to elevate your dinner game with a dish that bursts with flavor and is easy to prepare? Look no further than Zesty Lemon Herb Roasted Chicken Thighs. This recipe is not just a meal; it’s a culinary experience that combines the bright, tangy notes of fresh lemons with an aromatic blend of herbs. The result is a succulent chicken dish that can steal the spotlight at any occasion, whether it's a weeknight dinner, a special family gathering, or a casual weekend barbecue.

Lemon Herb Roasted Chicken Thighs

Elevate your dinner routine with Zesty Lemon Herb Roasted Chicken Thighs! This flavorful dish combines juicy chicken with a vibrant marinade of fresh lemons, aromatic herbs, and garlic. Perfect for any occasion, it's easy to prepare and sure to impress. Marinate for maximum flavor, then roast to achieve crispy skin and tender meat. Serve with seasonal veggies or a fresh salad for a complete meal. Discover the joy of cooking and savor every bite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

Zest and juice of 1 large lemon

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon dried oregano

Salt and black pepper, to taste

1 cup chicken broth

Lemon slices (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and prepare a baking dish or a large cast-iron skillet.

    Prepare the Marinade: In a mixing bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, thyme, oregano, salt, and black pepper until well combined.

      Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, preferably for 2 hours to allow flavors to infuse.

        Sear the Chicken: Heat a large skillet (if using one) over medium-high heat. Remove the chicken from the marinade (reserve the marinade), and place skin-side down in the skillet. Sear each thigh for about 4-5 minutes until the skin is golden brown and crispy. Turn and sear the other side for 2-3 minutes. This step can be skipped if using a baking dish.

          Transfer to Oven: If you seared the chicken, transfer it directly to your baking dish. If not, simply place the marinated chicken thighs in the baking dish skin-side up. Pour the reserved marinade and chicken broth around the chicken, ensuring not to pour it directly on top.

            Roast the Chicken: Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear. If the skin isn’t crispy enough, you can broil it for an additional 2-3 minutes at the end.

              Rest and Serve: Remove the chicken from the oven and let it rest for 5-10 minutes. Garnish with lemon slices and chopped parsley before serving. Enjoy with your favorite side dishes, like roasted vegetables or creamy mashed potatoes!

                Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Servings: 4