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When it comes to weeknight dinners or special occasions, finding a dish that balances flavor, ease of preparation, and visual appeal can be a challenge. Enter Lemon Dill Roasted Chicken Pasta—a vibrant and satisfying meal that brings together the freshness of lemon and dill with the heartiness of roasted chicken and al dente pasta. This dish not only delights the palate but also makes for an impressive presentation on the dinner table, making it an ideal choice for both casual family meals and elegant gatherings.

Lemon Dill Roasted Chicken Pasta

Discover the delightful world of Lemon Dill Roasted Chicken Pasta, a perfect blend of vibrant flavors and comfort. This dish features tender roasted chicken, al dente pasta, and the refreshing notes of lemon and dill. Ideal for weeknight meals or special occasions, it not only tantalizes the taste buds but also impresses with its stunning presentation. Easy to prepare, this dish ensures a satisfying culinary experience that brings family and friends together around the dinner table.
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Zest and juice of 1 large lemon

2 teaspoons dried dill (or 2 tablespoons fresh dill, chopped)

3 cloves garlic, minced

Salt and pepper to taste

8 ounces spaghetti or fettuccine pasta

1 cup cherry tomatoes, halved

1 cup baby spinach

1/2 cup grated Parmesan cheese

1/4 cup heavy cream (optional for creamier sauce)

Fresh dill for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dill, salt, and pepper. Add the chicken breasts, ensuring they're well-coated. Let them marinate for at least 15 minutes while you prepare the rest of the dish.

      Roast the Chicken: Place the marinated chicken breasts on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Remove from the oven and let it rest for 5 minutes before slicing.

        Cook the Pasta: While the chicken is roasting, bring a large pot of salted water to a boil. Cook the spaghetti or fettuccine according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

          Sauté the Vegetables: In a large skillet, over medium heat, add a splash of olive oil. Sauté the cherry tomatoes for 3-4 minutes until they begin to soften. Add the baby spinach and cook until wilted, about 1-2 minutes.

            Combine Ingredients: Add the drained pasta to the skillet with the tomatoes and spinach. Slice the roasted chicken and add it to the pasta. If using, pour in the heavy cream and toss everything together to combine. If the mixture seems dry, add a bit of the reserved pasta water until you achieve your desired consistency.

              Serve: Plate the pasta and garnish with freshly grated Parmesan cheese and additional dill on top. Enjoy your delicious Lemon Dill Roasted Chicken Pasta!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings