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To create authentic Korean BBQ Meatballs, it is essential to understand the core components that make up this dish. Each ingredient plays a vital role in achieving the perfect balance of flavors and textures.

Korean BBQ Meatballs with Spicy Mayo Dip

Indulge in the vibrant flavors of Korea with these Korean BBQ Meatballs paired with a creamy Spicy Mayo Dip. This easy yet delicious recipe combines the richness of ground meat with aromatic ingredients like garlic, ginger, and gochujang for a perfect balance of savory and spice. Whether for a casual get-together or an elegant dinner, these meatballs are sure to impress. Learn how to create this delightful dish step-by-step and enjoy the cultural essence of Korean cuisine at home!
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Ingredients
  

For the Meatballs:

1 lb (450g) ground beef (or ground pork)

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon gochujang (Korean chili paste)

1 egg, lightly beaten

1 teaspoon black pepper

Salt to taste

Sesame seeds for garnish

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons gochujang

1 tablespoon lime juice

1 teaspoon honey (optional)

1 teaspoon sesame oil

Pinch of salt

Sriracha (to taste, optional for extra heat)

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef (or pork), panko breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, gochujang, beaten egg, black pepper, and a pinch of salt. Mix everything together until well combined, but be careful not to over-mix, as that can make the meatballs tough.

    Shape the Meatballs: Using your hands, form the mixture into small meatballs about 1-1.5 inches in diameter. Place the formed meatballs onto a baking sheet lined with parchment paper.

      Cook the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes, or until they are cooked through and have reached an internal temperature of 160°F (71°C). Alternatively, you can pan-fry them in a skillet over medium heat, turning occasionally until browned and cooked through.

        Make the Spicy Mayo Dip: In a small bowl, combine the mayonnaise, gochujang, lime juice, honey (if using), sesame oil, and a pinch of salt. Stir until smooth and adjusted to your desired spice level with extra Sriracha if desired.

          Serve: Once the meatballs are ready, sprinkle with sesame seeds and garnish with additional chopped green onions if you like. Serve warm alongside the spicy mayo dip for a flavorful and fun appetizer or snack.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6