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To truly appreciate the bliss sticks, it's essential to understand the key ingredients that contribute to their mouthwatering flavor and texture.

Keto Cheesy Garlic Breadsticks

Discover the irresistible charm of cheesy garlic bliss sticks, the perfect snack for any occasion. Experience the delightful combo of gooey mozzarella and tangy cream cheese, complemented by fresh garlic and herbs. This easy-to-follow recipe guides you in creating a warm, crispy treat that's both indulgent and slightly healthier with almond flour. Perfect as a quick appetizer or a cozy night in, these bliss sticks will satisfy all your cravings. Get ready to impress with this delicious snack!
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Ingredients
  

2 cups shredded mozzarella cheese

2 oz cream cheese, softened

1 cup almond flour

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon Italian seasoning

1/4 cup grated Parmesan cheese

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Marinara sauce (for dipping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Melt Cheese: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the mixture is melted and fully combined. This should take about 1-2 minutes total.

      Mix Dry Ingredients: In another bowl, mix together the almond flour, garlic powder, baking powder, salt, and Italian seasoning.

        Combine: Add the dry mix into the melted cheese mixture. Then, add the egg and mix until a dough forms. You might need to use your hands for this step; just be careful as the mixture may be warm.

          Shape the Dough: Place the dough on the prepared baking sheet. With your hands, flatten it into a rectangle (about 1/2 inch thick) to form your breadsticks.

            Add Toppings: Brush the melted butter on top of the breadstick dough, then sprinkle the grated Parmesan cheese evenly across the surface.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.

                Cool & Slice: Once baked, remove the breadsticks from the oven. Allow them to cool for a few minutes, then slice into strips.

                  Garnish & Serve: Sprinkle with chopped fresh parsley for a pop of color. Serve warm, optionally with marinara sauce for dipping.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 breadsticks