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Juicy Garlic Butter Steak Bites are a culinary masterpiece that brings the rich and savory flavors of tender steak to your dinner table with minimal effort. Whether you’re planning an intimate gathering or simply indulging in a gourmet meal at home, this recipe is sure to impress. The combination of succulent sirloin steak, aromatic garlic, and fresh herbs creates a mouthwatering dish that tantalizes the taste buds and elevates any dining experience.

Juicy Garlic Butter Steak Bites Recipe

Discover the ultimate gourmet experience at home with Juicy Garlic Butter Steak Bites! This simple yet impressive dish features tender sirloin steak infused with aromatic garlic and fresh herbs, all enveloped in a rich garlic butter sauce. Perfect for any occasion, these steak bites are delicious, easy to prepare, and packed with protein and nutrients. Follow our guide to create a restaurant-quality meal that will leave your guests craving more. Enjoy the culinary delight and elevate your dining experience today!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

Salt and pepper to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Juice of 1 lemon (optional, for brightness)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Ensure the steak is at room temperature for about 30 minutes. Pat it dry with paper towels and season generously with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

      Sear the Steak Bites: Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and crusty. Work in batches if necessary.

        Add Butter and Garlic: Reduce the heat to medium. Push the steak bites to the side of the skillet, add the butter, and let it melt. Combine the melted butter with the garlic, thyme, and rosemary in the skillet.

          Coat the Steak Bites: Gently toss the steak bites in the garlic butter mixture, allowing them to soak up flavor for about 1-2 minutes more.

            Finish with Lemon: If desired, squeeze fresh lemon juice over the steak bites for a zesty finish. Stir to combine.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve immediately with your favorite sides or over a bed of mashed potatoes.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings