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Comfort food has a special place in our hearts, often evoking feelings of warmth, nostalgia, and satisfaction. Whether it’s a chilly evening or a festive gathering, comfort food offers a sense of coziness that can be hard to replicate. Among the myriad of comfort food options available, casseroles stand out for their heartiness and versatility. They combine various ingredients into a single dish, allowing flavors to meld beautifully while providing a fulfilling meal with minimal fuss.

Jalapeño Popper Potato Casserole

Indulge in comfort with the Spicy Jalapeño Popper Potato Casserole. This delightful dish perfectly blends creamy potatoes, zesty jalapeños, and a mix of gooey cheeses for an unforgettable taste experience. Ideal for family dinners or potlucks, its layers of flavor and texture make it a true crowd-pleaser. Add a crispy topping for the perfect finish, and enjoy every savory bite that warms the heart and satisfies the palate. Get ready to impress your guests!
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Ingredients
  

4 cups diced potatoes (fresh or frozen, thawed)

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup sour cream

1 can (4 oz) diced jalapeños, drained

1/2 cup cooked and crumbled bacon (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup panko breadcrumbs

2 tablespoons melted butter

Chopped green onions, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.

    Prepare the Potato Mixture: In a large bowl, combine the diced potatoes, cream cheese, sharp cheddar, mozzarella, sour cream, diced jalapeños, bacon (if using), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      Transfer to Baking Dish: Pour the potato mixture into the prepared baking dish, spreading it evenly.

        Make the Topping: In a small bowl, combine the panko breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated.

          Add Topping: Evenly sprinkle the breadcrumb mixture over the potato casserole for a crunchy topping.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy, and the potatoes are tender.

              Cool and Serve: Once baked, remove from the oven and let it cool for about 5-10 minutes. Garnish with chopped green onions, if desired, and serve warm.

                Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings