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In the world of comfort food, few dishes can compete with the heartwarming, cheesy goodness of a casserole. The Spicy Cheesy Jalapeño Popper Chicken Casserole is a delightful blend of succulent chicken, a kick of jalapeños, and a creamy texture that will tantalize your taste buds. Not only is this casserole perfect for family gatherings, but it also makes a quick and satisfying weeknight dinner. In this article, we will delve into the ingredients and preparation process of this delightful dish while highlighting its versatility and broad appeal across various palates.

Jalapeño Popper Chicken Casserole

Discover the ultimate comfort food with this Spicy Cheesy Jalapeño Popper Chicken Casserole. This delightful dish blends tender chicken, spicy jalapeños, and a creamy cheese mixture that packs a flavor punch. Perfect for family gatherings or easy weeknight dinners, it’s customizable for every palate. With a crunchy panko topping and gooey melted cheese, this casserole is bound to become a favorite in your meal rotation. Experience comfort and spice in every bite!
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Ingredients
  

2 cups cooked chicken, shredded

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup pickled jalapeños, chopped (adjust to taste)

1/2 cup panko breadcrumbs

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, half of the cheddar cheese, half of the mozzarella cheese, chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Transfer to Baking Dish: Spread the chicken mixture evenly into the prepared baking dish. Use a spatula to smooth the top.

        Add Toppings: In a small bowl, mix the panko breadcrumbs with olive oil until the breadcrumbs are evenly coated. Sprinkle the coated breadcrumbs over the chicken mixture. Then, top with the remaining cheddar and mozzarella cheese.

          Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

            Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired. Scoop out portions and serve warm.

              Prep Time, Total Time, Servings: 15 min | 45 min | 6-8 servings