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To truly appreciate the Italian Grinder Salad, it's essential to understand its cultural significance within Italian cuisine. Salads have long been a staple in Italy, often served as a refreshing complement to rich and hearty dishes. Among these salads, grinder salads hold a special place; they are a beloved fusion of fresh ingredients that reflect the Italian ethos of using high-quality, seasonal produce.

Italian Grinder Salad

Discover the vibrant flavors of Italian cuisine with the Italian Grinder Salad, a refreshing dish perfect for any occasion. This salad combines crisp Romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, zesty red onions, and savory cured meats topped with creamy provolone cheese. With its colorful presentation and nutritious ingredients, this dish is not only a feast for the eyes but also a healthy choice. Enjoy it as a light lunch, a side at dinner, or pack it for a picnic!
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Ingredients
  

4 cups chopped romaine lettuce

1 cup sliced cherry tomatoes

1 cup diced cucumber

1/2 cup sliced red onion

1/2 cup pepperoncini, sliced

1 cup diced salami

1 cup diced provolone cheese

1/2 cup black olives, pitted and sliced

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup red wine vinegar

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: Begin by rinsing and chopping the romaine lettuce into bite-sized pieces. Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion and pepperoncini.

    Combine the Ingredients: In a large mixing bowl, add the chopped romaine, cherry tomatoes, cucumber, red onion, pepperoncini, diced salami, diced provolone cheese, black olives, fresh basil, and fresh parsley. Toss gently to combine all the ingredients uniformly.

      Make the Dressing: In a small bowl or jar, whisk together the red wine vinegar, extra virgin olive oil, dried oregano, garlic powder, salt, and pepper until well blended. Adjust seasoning to taste.

        Dress the Salad: Pour the dressing over the salad mixture and gently toss again to ensure all ingredients are coated with the dressing evenly.

          Chill and Serve: Allow the salad to sit for about 10-15 minutes at room temperature or in the refrigerator for some time to let the flavors meld together. Serve chilled or at room temperature.

            Garnish and Enjoy: Before serving, give the salad one last toss, and add more fresh herbs or cheese on top if desired. Enjoy your vibrant and hearty Italian Grinder Salad!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6