Go Back
Italian cuisine is renowned across the globe for its rich flavors, fresh ingredients, and comforting dishes that evoke the essence of Italy’s cultural heritage. From classic pasta dishes to delectable pizzas, Italian food brings people together, celebrating the joy of sharing meals with family and friends. Among the myriad of Italian-inspired dishes, the Italian Grinder Chicken Salad stands out as a delightful fusion of flavors and textures that captures the heart of the Mediterranean.

Italian Grinder Chicken Salad

Discover the joy of Italian flavors with this Italian Grinder Chicken Salad recipe! A fresh twist on the classic grinder sandwich, this dish combines hearty cooked chicken, creamy dressings, and vibrant vegetables for a satisfying meal. Easy to prepare and highly customizable, it’s perfect for lunches, potlucks, or a light dinner. Enjoy the delightful mix of textures and flavors that make every bite a celebration of Italian cuisine. Dive into this delicious and nutritious salad today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

1 cup diced tomatoes

1/2 cup diced cucumber

1/4 cup chopped black olives

1/4 cup sliced pepperoncini

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Combine the Base: In a large mixing bowl, add the shredded chicken, mayonnaise, sour cream, red wine vinegar, and Dijon mustard. Mix thoroughly until well combined.

    Season the Mixture: Sprinkle in the garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir until the seasonings are evenly distributed.

      Add the Veggies: Fold in the diced tomatoes, cucumber, black olives, sliced pepperoncini, and grated Parmesan cheese. Mix gently to avoid breaking up the vegetables too much.

        Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

          Serve: Before serving, taste and adjust seasoning if necessary. Serve the salad on a bed of mixed greens or in a crusty Italian hoagie roll for a hearty sandwich option. Garnish with fresh basil leaves for an added burst of flavor.

            Enjoy: Dive into this refreshing, flavorful Italian Grinder Chicken Salad perfect for a quick lunch or a picnic!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4