Ice Cream Sandwich Cake

Imagine a dessert that combines the nostalgic flavors of childhood with a sophisticated twist, perfect for both casual gatherings and special celebrations. The Choco-Nutty Ice Cream Sandwich Cake is precisely that—a delightful treat that harmoniously blends layers of rich chocolate chip cookies, velvety vanilla ice cream, and crunchy nuts. This dessert is not just a visual masterpiece; it tantalizes the taste buds with its contrast of textures and flavors, making it an irresistible choice for those looking to impress friends and family or simply indulge in a sweet escape at home.

Indulge in the ultimate dessert experience with the Choco-Nutty Ice Cream Sandwich Cake! This delightful treat layers rich chocolate chip cookies, creamy vanilla ice cream, and crunchy nuts, creating a perfect balance of textures and flavors. With a warm fudge drizzle and a hint of sea salt, each bite is a heavenly surprise. Ideal for parties or simply to satisfy your sweet cravings, this cake is easy to make and sure to impress. Follow our step-by-step guide and enjoy a slice of nostalgia and decadence!

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Ingredients

12 chocolate chip cookies (store-bought or homemade)

1 quart vanilla ice cream, softened

1 cup crushed nuts (such as walnuts or pecans)

1 cup hot fudge sauce (warmed slightly)

1 cup whipped cream (store-bought or homemade)

½ cup chocolate sprinkles for decoration

Optional: ½ teaspoon sea salt for topping

Instructions

Prepare the Base: Start by lining an 8x8 inch baking dish with parchment paper. This will help with easy removal of the ice cream sandwich cake once it's set.

First Layer of Cookies: Place 6 chocolate chip cookies at the bottom of the prepared dish, arranging them closely together to cover the entire surface.

Add Ice Cream: Spread half of the softened vanilla ice cream over the layer of cookies. Use a spatula to ensure that it's evenly distributed.

Sprinkle with Nuts: Sprinkle half of the crushed nuts over the ice cream layer for added texture and flavor.

Layer of Hot Fudge: Drizzle half of the warmed hot fudge sauce over the nuts, creating a rich layer of chocolate goodness.

Second Layer of Cookies: Place the remaining 6 chocolate chip cookies on top of the fudge layer. Gently press them down to ensure they adhere to the sauce.

Repeat Ice Cream Layer: Spread the remaining ice cream over the second layer of cookies, smoothing it out evenly.

Last Topping Touches: Add the remaining crushed nuts on top of the ice cream layer, followed by the rest of the hot fudge sauce, drizzling it artfully.

Final Whipped Cream: Top with a generous layer of whipped cream, spreading it smoothly across the top. If desired, sprinkle chocolate sprinkles over the whipped cream for decoration and fun. For a gourmet touch, sprinkle with sea salt to enhance the flavors.

Freeze: Cover with plastic wrap or foil, ensuring it’s airtight. Place the cake in the freezer for at least 4 hours or until it’s fully set.

Serve: Once frozen, remove the cake from the dish using the parchment paper. Cut into squares and serve immediately. Enjoy the layers of cookies, ice cream, nuts, and fudge in each delightful bite!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12